| Gas chromatography‐olfactometry CM Delahunty, G Eyres, JP Dufour Journal of Separation Science 29 (14), 2107-2125, 2006 | 387 | 2006 |
| Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties GT Eyres, PJ Marriott, JP Dufour Journal of agricultural and food chemistry 55 (15), 6252-6261, 2007 | 167 | 2007 |
| Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas … G Eyres, JP Dufour, G Hallifax, S Sotheeswaran, PJ Marriott Journal of Separation Science 28 (9‐10), 1061-1074, 2005 | 157 | 2005 |
| Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography ST Chin, GT Eyres, PJ Marriott Journal of Chromatography A 1218 (42), 7487-7498, 2011 | 129 | 2011 |
| Hop essential oil: Analysis, chemical composition and odor characteristics G Eyres, JP Dufour Beer in health and disease prevention, 239-254, 2009 | 110 | 2009 |
| The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils G Eyres, PJ Marriott, JP Dufour Journal of Chromatography A 1150 (1-2), 70-77, 2007 | 104 | 2007 |
| Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers T Liu, E Dodds, SY Leong, GT Eyres, DJ Burritt, I Oey Innovative food science & emerging technologies 39, 197-208, 2017 | 83 | 2017 |
| Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee ST Chin, GT Eyres, PJ Marriott Food chemistry 185, 355-361, 2015 | 65 | 2015 |
| Method for small-molecule discovery based on microscale-preparative multidimensional gas chromatography isolation with nuclear magnetic resonance spectroscopy GT Eyres, S Urban, PD Morrison, JP Dufour, PJ Marriott Analytical Chemistry 80 (16), 6293-6299, 2008 | 63 | 2008 |
| Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion CC Loi, GT Eyres, EJ Birch Food Research International 120, 83-91, 2019 | 60 | 2019 |
| Effect of mono-and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion CC Loi, GT Eyres, EJ Birch Journal of Food Engineering 240, 56-64, 2019 | 53 | 2019 |
| Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction JH Chiang, GT Eyres, PJ Silcock, AK Hardacre, ME Parker Food Research International 123, 642-649, 2019 | 50 | 2019 |
| Emerging opportunities for flavor analysis through hyphenated gas chromatography PJ Marriott, GT Eyres, JP Dufour Journal of agricultural and food chemistry 57 (21), 9962-9971, 2009 | 49 | 2009 |
| Challenges in computational modelling of food breakdown and flavour release SM Harrison, PW Cleary, G Eyres, MD Sinnott, L Lundin Food & function 5 (11), 2792-2805, 2014 | 48 | 2014 |
| Computational modeling of food oral breakdown using smoothed particle hydrodynamics SM Harrison, G Eyres, PW Cleary, MD Sinnott, C Delahunty, L Lundin Journal of texture studies 45 (2), 97-109, 2014 | 46 | 2014 |
| Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy C Rühle, GT Eyres, S Urban, JP Dufour, PD Morrison, PJ Marriott Journal of Chromatography A 1216 (30), 5740-5747, 2009 | 43 | 2009 |
| System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry ST Chin, GT Eyres, PJ Marriott Analytical chemistry 84 (21), 9154-9162, 2012 | 42 | 2012 |
| Comparison of four extraction methods for analysis of volatile hop‐derived aroma compounds in beer TM Richter, GT Eyres, P Silcock, PJ Bremer Journal of separation science 40 (22), 4366-4376, 2017 | 41 | 2017 |
| Effects of agar gel strength and fat on oral breakdown, volatile release, and sensory perception using in vivo and in vitro systems D Frank, GT Eyres, U Piyasiri, M Cochet-Broch, CM Delahunty, L Lundin, ... Journal of agricultural and food chemistry 63 (41), 9093-9102, 2015 | 40 | 2015 |
| Application of microscale-preparative multidimensional gas chromatography with nuclear magnetic resonance spectroscopy for identification of pure methylnaphthalenes from crude oils GT Eyres, S Urban, PD Morrison, PJ Marriott Journal of chromatography A 1215 (1-2), 168-176, 2008 | 40 | 2008 |
Philip MarriottProfessor of Chemistry在 monash.edu 的电子邮件经过验证
