| Bioaccumulation of heavy metals in fish, squids and crustaceans from the Red Sea, Jeddah Coast, Saudi Arabia AM Younis, HF Amin, A Alkaladi, YYI Mosleh Open Journal of Marine Science 5 (4), 369-378, 2015 | 50 | 2015 |
| Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe AEDA Bekhit, A Duncan, CSF Bah, IAM Ahmed, FY Al-Juhaimi, HF Amin Food chemistry 264, 73-80, 2018 | 42 | 2018 |
| Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt HF Amin, OM Ahmed, AM Rasmey, A Younis, AEDA Bekhitd Egyptian Journal of Aquatic Biology and Fisheries 22 (5 (Special Issue …, 2018 | 23 | 2018 |
| Assessment of Polycyclic Aromatic Hydrocarbons and heavy metals contamination in the Egyptian Smoked herring (Clupea harengus) M El-Naggar, AM Younis, HF Amin, OM Ahmed, YY Mosleh Polycyclic Aromatic Compounds, 2020 | 13 | 2020 |
| Effect of Different Hydrolysis Methods on Composition and Functional Properties of Fish Protein Hydrolysate Obtained from Bigeye Tuna Waste HFA Tasneem K. Abd El‐Rady, Al‐Azab M. Tahoun, Mohamed Abdin International Journal of Food Science, 2023 | 10* | 2023 |
| Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata HFA Huda R. Metwaly, Abo El-Khair B. El-Sayed Egyptian Journal of Aquatic Biology & Fisheries 27 (3), 19-34, 2023 | 5 | 2023 |
| Detection and survival of vibrio species in shrimp (Penaeus indicus) and mussel (Mytilus galloprovincialis) at landing and after processing at seafood markets in Suez, Egypt O Ahmed, H Amin Journal of Food and Dairy Sciences 9 (12), 411-417, 2018 | 5 | 2018 |
| Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of Opuntia ficus Cladodes Gel and Its Application as a Preservative Coating for Shrimp during … AMMKHFA Alaa S. Mohamed, Essam Mohamed Elsebaie, Wesam Mohammed Abdelrhman ... Gels 9, 716, 2023 | 4 | 2023 |
| 1 Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During S J Elsayed, JK Mahmoud, NK Alsayed, SA Mahmoud, FA Hesham Aquatic Science and Fish Resources 1 (1), 1-6, 2020 | 4* | 2020 |
| Effect of UV-C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources O M Ahmed, H F Amin Egyptian Journal of Aquatic Biology and Fisheries 23 (1), 151-159, 2019 | 4 | 2019 |
| Effect of frozen storage on fish quality and fishery products: A Review AA Ellahamy Mediterranean Aquaculture Journal 10 (2), 25-35, 2024 | 3 | 2024 |
| Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish * Myada M. Mostafa , Khaled M. Youssef , Abdelrahman S. abouzied , Hesham F ... Egyptian Journal of Aquatic Biology & Fisheries 27 (1), 47-67, 2023 | 3 | 2023 |
| Quality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke H Amin, E Ali Aquatic Science and Fish Resources (ASFR) 2, 9-14, 2021 | 3 | 2021 |
| Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation H Amin, O Ahmed Aquatic Science and Fish Resources (ASFR) 1, 17-22, 2020 | 3 | 2020 |
| Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats H F Amin, N E Hamza, M YG Egyptian Journal of Aquatic Biology and Fisheries 24 (6), 153-165, 2020 | 3 | 2020 |
| Production and Characterization of New Hot and Cold Smoked Mussel (Brachidontes pharaonis) Meat Products using Sawdust and Liquid Smoke HFAAS Abouzied Aquatic Science and Fish Resources 5 (1), 1-11, 2024 | 2* | 2024 |
| Effect of Hot Smoking Conditions on Nutritional Quality of Indian Mackerel and Pangasius Fish Fillets ASHFA Myada M. Mostafa Journal of Aquatic Science and Fish Resources (ASFR) 4 (0), 13- 28, 2023 | 1* | 2023 |
| Development of New Processed Products from Egyptian Red Sea-Costal Spider Conch (Lambis lambis) and Their Biochemical and Microbiological Evaluation OMA Hesham F. Amin, Nesma E. Hamza Journal of Aquatic Food Product Technology 2 (doi.org/10.1080/10498850.2022 …, 2022 | 1* | 2022 |
| Fish roe products: Middle East perspective HF Amin, A Carne, AED Bekhit Fish Roe: Biochemistry, Products, and Safety, 283-310, 2022 | 1 | 2022 |
| Quality and Safety Determination of Blood Cockle (Tegillarca granosa) Meat, Alexandria, Egypt SMI Abdelrahman S. Abouzied , Hesham F. Amin Egyptian Journal of Aquatic Biology & Fisheries 26 (6), 1039 – 1054, 2022 | 1 | 2022 |
Alaa BekhitProfessor of Food Science, University of Otago在 otago.ac.nz 的电子邮件经过验证
