| Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography M Collomb, U Bütikofer, R Sieber, B Jeangros, JO Bosset International dairy journal 12 (8), 649-659, 2002 | 295 | 2002 |
| Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition D Guggisberg, J Cuthbert-Steven, P Piccinali, U Bütikofer, P Eberhard International Dairy Journal 19 (2), 107-115, 2009 | 288 | 2009 |
| Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder M Collomb, U Bütikofer, R Sieber, B Jeangros, JO Bosset International Dairy Journal 12 (8), 661-666, 2002 | 229 | 2002 |
| Determination of nitrogen fractions in cheese: Evaluation of a collaborative study U Bütikofer, M Rüegg, Y Ardö LWT-Food Science and Technology 26 (3), 271-275, 1993 | 204 | 1993 |
| CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids M Collomb, R Sieber, U Bütikofer Lipids 39 (4), 355-364, 2004 | 190 | 2004 |
| Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat M Collomb, H Sollberger, U Bütikofer, R Sieber, W Stoll, W Schaeren International Dairy Journal 14 (6), 549-559, 2004 | 174 | 2004 |
| Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems M Collomb, W Bisig, U Bütikofer, R Sieber, M Bregy, L Etter International Dairy Journal 18 (10-11), 976-982, 2008 | 160 | 2008 |
| Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses U Bütikofer, J Meyer, R Sieber, D Wechsler International Dairy Journal 17 (8), 968-975, 2007 | 133 | 2007 |
| Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands M COLLOMB, U BUeTIKOFER, R SIEBER, JO BOSSET, B JEANGROS Journal of Dairy Research 68 (3), 519-523, 2001 | 113 | 2001 |
| Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men KJ Burton, M Rosikiewicz, G Pimentel, U Bütikofer, U Von Ah, MJ Voirol, ... British Journal of Nutrition 117 (9), 1312-1322, 2017 | 109 | 2017 |
| ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties R Sieber, U Bütikofer, C Egger, R Portmann, B Walther, D Wechsler Dairy Science & Technology 90 (1), 47-73, 2010 | 109 | 2010 |
| Occurrence of the angiotensin-converting enzyme–inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin U Bütikofer, J Meyer, R Sieber, B Walther, D Wechsler Journal of Dairy Science 91 (1), 29-38, 2008 | 102 | 2008 |
| Quantitative determination of free amino acids in cheese. U Bütikofer, Y Ardö | 93 | 1999 |
| Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and … L Pillonel, R Badertscher, U Bütikofer, M Casey, M Dalla Torre, ... European Food Research and Technology 215, 260-267, 2002 | 84 | 2002 |
| Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland M Collomb, W Bisig, U Bütikofer, R Sieber, M Bregy, L Etter Dairy Science and Technology 88 (6), 631-647, 2008 | 82 | 2008 |
| Inflammatory and metabolic responses to high-fat meals with and without dairy products in men A Schmid, N Petry, B Walther, U Bütikofer, W Luginbühl, D Gille, M Chollet, ... British Journal of Nutrition 113 (12), 1853-1861, 2015 | 59 | 2015 |
| Metabolic footprinting of fermented milk consumption in serum of healthy men G Pimentel, KJ Burton, U von Ah, U Bütikofer, FP Pralong, N Vionnet, ... The Journal of nutrition 148 (6), 851-860, 2018 | 58 | 2018 |
| Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses S Ryffel, P Piccinali, U Bütikofer Small Ruminant Research 79 (1), 80-86, 2008 | 58 | 2008 |
| Composition en acides gras et en glycérides de la matière grasse du lait de vache en zones de montagne et de plaine M Collomb, U Bütikofer, M Spahni, B Jeangros, JO Bosset Sciences des Aliments (France) 19 (1), 1999 | 56 | 1999 |
| COMPARAISON DE FROMAGES A PATE DURE DE TYPE GRUYERE PRODUITS EN REGIONS DEMONTAGNE ET DE PLAINE JO Bosset, B Jeangros, T Berger, U Butikofer, M Collomb, R Gauch, ... Revue suisse d'agriculture 31 (1), 17-22, 1999 | 55 | 1999 |
