| The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread D Romankiewicz, WH Hassoon, G Cacak-Pietrzak, M Sobczyk, ... Journal of Food Quality 2017 (1), 7352631, 2017 | 108 | 2017 |
| Study on the physical and antioxidant properties of gluten-free bread with brown algae R Różyło, W Hameed Hassoon, U Gawlik-Dziki, M Siastała, D Dziki CyTA-Journal of Food 15 (2), 196-203, 2017 | 47 | 2017 |
| The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread D Dziki, G Cacak-Pietrzak, WH Hassoon, U Gawlik-Dziki, A Sułek, ... LWT 136, 110346, 2021 | 27 | 2021 |
| Procedures for breadmaking quality assessment of rye wholemeal flour S Stępniewska, WH Hassoon, A Szafrańska, G Cacak-Pietrzak, D Dziki Foods 8 (8), 331, 2019 | 26 | 2019 |
| Wheat grinding process with low moisture content: A new approach for wholemeal flour production WH Hassoon, D Dziki, A Miś, B Biernacka Processes 9 (1), 32, 2020 | 20 | 2020 |
| Dried and powdered leaves of parsley as a functional additive to wheat bread D Dziki, WH Hassoon, B Biernacka, U Gawlik-Dziki Applied Sciences 12 (15), 7930, 2022 | 17 | 2022 |
| Szafra nska, A S Stepniewska, WH Hassoon Cacak-Pietrzak, G, 0 | 14 | |
| The effect of seed moisture and temperature on grinding characteristics of quinoa (Chenopodium quinoa Willd.) WH Hassoon, D Dziki BIO Web of Conferences 10, 01006, 2018 | 9 | 2018 |
| Drying kinetics, grinding characteristics, and physicochemical properties of broccoli sprouts D Dziki, E Habza-Kowalska, U Gawlik-Dziki, A Miś, R Różyło, Z Krzysiak, ... Processes 8 (1), 97, 2020 | 8 | 2020 |
| Grinding characteristics of new varieties of winter triticale grain D Dziki, WH Hassoon, A Kramek, A Krajewska Processes 11 (5), 1477, 2023 | 7 | 2023 |
| Effect of the addition of mixture of plant components on the mechanical properties of wheat bread M Wójcik, D Dziki, B Biernacka, R Różyło, A Miś, W H. Hassoon International agrophysics 31 (4), 563-569, 2017 | 6 | 2017 |
| Estudio de las propiedades físicas y antioxidantes del pan sin gluten con algas pardas R Różyło, W Hameed Hassoon, U Gawlik-Dziki, M Siastała, D Dziki CYTA-J Food 15, 196-203, 2017 | 5 | 2017 |
| The study of multistage grinding of rye W Hameed Hassoon, D Dziki Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017 | 5 | 2017 |
| Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production. Processes 2021, 9, 32 WH Hassoon, D Dziki, A Mis, B Biernacka s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2020 | 1 | 2020 |
| Grinding characteristics and heat of combustion of sprouted wheat WH Hassoon, D Dziki Mechanization in agriculture & Conserving of the resources 65 (4), 117-119, 2019 | | 2019 |
| The Study of Wheat Grinding Process Using Different Kinds of Mills: A New Approach for Producing Wholemeal Flour WH Hassoon | | 2019 |
| Wpływ stopnia rozdrobnienia wybranych warzyw na proces konwekcyjnego suszenia i podatność uzyskanego suszu na rozdrabnianie D Dziki, WH Hassoon, B Biernacka, P Kozak, J Wójcik Zeszyty Problemowe Postępów Nauk Rolniczych 585, 2016 | | 2016 |
