| Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed TJ Cho, MS Rhee Marine drugs 18 (1), 14, 2019 | 64 | 2019 |
| Survival of foodborne pathogens (Escherichia coli O157: H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to … TJ Cho, NH Kim, SA Kim, JH Song, MS Rhee International journal of food microbiology 238, 50-55, 2016 | 56 | 2016 |
| Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of … D Chung, TJ Cho, MS Rhee Food Research International 107, 578-588, 2018 | 53 | 2018 |
| Recent advances in the application of antibacterial complexes using essential oils TJ Cho, SM Park, H Yu, GH Seo, HW Kim, SA Kim, MS Rhee Molecules 25 (7), 1752, 2020 | 45 | 2020 |
| Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health HW Kim, YS Seok, TJ Cho, MS Rhee Scientific reports 10 (1), 1561, 2020 | 44 | 2020 |
| Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes NH Kim, SM Park, HW Kim, TJ Cho, SH Kim, C Choi, MS Rhee Food microbiology 78, 18-24, 2019 | 33 | 2019 |
| Underestimated risks of infantile infectious disease from the caregiver’s typical handling practices of infant formula TJ Cho, JY Hwang, HW Kim, YK Kim, J Il Kwon, YJ Kim, KW Lee, SA Kim, ... Scientific reports 9 (1), 9799, 2019 | 30 | 2019 |
| New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture TJ Cho, HW Kim, NH Kim, SM Park, JI Kwon, YJ Kim, KW Lee, MS Rhee Food Control 92, 464-470, 2018 | 25 | 2018 |
| Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature HW Kim, JJ Jang, NH Kim, NY Lee, TJ Cho, SH Kim, MS Rhee Food Control 87, 1-8, 2018 | 24 | 2018 |
| Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics NH Kim, NY Lee, MG Kim, HW Kim, TJ Cho, IS Joo, EJ Heo, MS Rhee Food Research International 106, 468-474, 2018 | 24 | 2018 |
| Sodium chloride does not ensure microbiological safety of foods: cases and solutions NH Kim, TJ Cho, MS Rhee Advances in applied microbiology 101, 1-47, 2017 | 23 | 2017 |
| Changes in consumers’ food purchase and transport behaviors over a decade (2010 to 2019) following health and convenience food trends TJ Cho, SA Kim, HW Kim, SM Park, MS Rhee International journal of environmental research and public health 17 (15), 5448, 2020 | 22 | 2020 |
| Current interventions for controlling pathogenic Escherichia coli NH Kim, TJ Cho, MS Rhee Advances in applied microbiology 100, 1-47, 2017 | 19 | 2017 |
| Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line SA Kim, SJ Yun, SH Jeon, NH Kim, HW Kim, TJ Cho, SH Lee, IG Hwang, ... Food Control 53, 1-8, 2015 | 19 | 2015 |
| Implications for effective food risk communication following the Fukushima nuclear accident based on a consumer survey NH Kim, TJ Cho, YB Kim, BI Park, HS Kim, MS Rhee Food Control 50, 304-312, 2015 | 18 | 2015 |
| Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea NH Kim, HW Kim, SM Park, GH Seo, TJ Cho, HR Yu, SH Kim, JH Hwang, ... Food Control 108, 106867, 2020 | 16 | 2020 |
| Development of an effective tool for risk communication about food safety issues after the Fukushima nuclear accident: What should be considered? TJ Cho, NH Kim, YJ Hong, BI Park, HS Kim, HG Lee, MK Song, MS Rhee Food Control 79, 17-26, 2017 | 15 | 2017 |
| Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages SA Kim, HJ Park, TJ Cho, MS Rhee Food Research International 137, 109361, 2020 | 9 | 2020 |
| A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time TJ Cho, SA Kim, HW Kim, MS Rhee Foods 9 (10), 1457, 2020 | 9 | 2020 |
| Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula TJ Cho, MS Rhee Food microbiology 80, 50-61, 2019 | 8 | 2019 |
