| Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage B Bazargani-Gilani, J Aliakbarlu, H Tajik Innovative food science & emerging technologies 29, 280-287, 2015 | 262 | 2015 |
| Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken Y Khaledian, M Pajohi‐Alamoti, B Bazargani‐Gilani Journal of Food Processing and Preservation 43 (10), e14114, 2019 | 50 | 2019 |
| A cytotoxicity and comparative antibacterial study on the effect of Zataria multiflora Boiss, Trachyspermum copticum essential oils, and Enrofloxacin on Aeromonas hydrophila H Malekinejad, B Bazargani-Gilani, A Tukmechi, H Ebrahimi Avicenna Journal of Phytomedicine 2 (4), 188, 2012 | 44 | 2012 |
| Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise S Mansouri, M Pajohi‐Alamoti, N Aghajani, B Bazargani‐Gilani, ... Journal of the Science of Food and Agriculture 101 (9), 3880-3888, 2021 | 40 | 2021 |
| Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4±1 C) B Bazargani‐Gilani Journal of Food Safety 38 (1), e12395, 2018 | 35 | 2018 |
| Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts J Aliakbarlu, S Ghiasi, B Bazargani-Gilani Veterinary Research Forum 9 (4), 361, 2018 | 35 | 2018 |
| The effect of short-term coenzyme Q10 supplementation and pre-cooling strategy on cardiac damage markers in elite swimmers A Emami, A Tofighi, S Asri-Rezaei, B Bazargani-Gilani British Journal of Nutrition 119 (4), 381-390, 2018 | 28 | 2018 |
| The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features B Bazargani-Gilani, M Pajohi-Alamoti Food science and biotechnology 29 (2), 207-216, 2020 | 27 | 2020 |
| Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with … B Bazargani-Gilani, H Tajik, J Aliakbarlu Veterinary Research Forum 5 (4), 313, 2014 | 25 | 2014 |
| Heavy metals and trace elements in the livers and kidneys of slaughtered cattle, sheep and goats B Bazargani-Gilani, M Pajohi-Alamoti, A Bahari, AA Sari Iranian Journal of toxicology 10 (6), 7-13, 2016 | 20 | 2016 |
| Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat P Barkhordari, B Bazargani-Gilani Journal of Food Measurement and Characterization 15 (3), 2727-2742, 2021 | 19 | 2021 |
| Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli M Pajohi Alamoti, B Bazargani-Gilani, R Mahmoudi, A Reale, B Pakbin, ... Microorganisms 10 (1), 109, 2022 | 17 | 2022 |
| Long-term administration of Silymarin augments proinflammatory mediators in the hippocampus of rats: Evidence for antioxidant and pro-oxidant effects H Malekinejad, F Rahmani, S Valivande-Azar, M Taheri-Broujerdi, ... Human & experimental toxicology 31 (9), 921-930, 2012 | 17 | 2012 |
| Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model Z Esparvarini, B Bazargani‐Gilani, M Pajohi‐Alamoti, A Nourian Food Science & Nutrition 10 (3), 964-978, 2022 | 16 | 2022 |
| One step forward to improve the latest method of antibacterial susceptibility testing of vitro-cultured bacteria: an implication for antibacterial efficacy of Enrofloxacine on … H Malekinejad, A Tukmechi, H Ebrahimi, B Bazargani-Gilani World Journal of Microbiology and Biotechnology 27, 147-151, 2011 | 11 | 2011 |
| The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition E Tavakkoli, B Bazargani‐Gilani, M Pajohi‐Alamoti Journal of Food Safety 40 (4), e12812, 2020 | 10 | 2020 |
| Evaluating of heavy metal contaminations in the most applicable food spices and flavors in Hamedan, Iran B Bazargani-Gilani, M Pajohi-Alamoti Archives of Hygiene Sciences 6 (3), 268-275, 2017 | 9 | 2017 |
| Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and … M Abdollahi, B Bazargani‐Gilani, N Aghajani, A Daraei Garmakhany Journal of Food Processing and Preservation 46 (11), e17019, 2022 | 8 | 2022 |
| Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions S Rahmati, B Bazargani‐Gilani, N Aghajani Food Science & Nutrition 10 (10), 3302-3313, 2022 | 8 | 2022 |
| Impacts of carboxymethyl cellulose containing propolis extract on the shelf life of trout fillets B Bazargani-Gilani, M Pajohi-Alamoti, P Hassanzadeh, M Raeisi Archives of Hygiene Sciences 10 (2), 117-132, 2021 | 8 | 2021 |
