关注
Hae Woong Park
Hae Woong Park
World Institute of Kimchi
在 wikim.re.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Anti-cancer effect and structural characterization of endo-polysaccharide from cultivated mycelia of Inonotus obliquus
YO Kim, HW Park, JH Kim, JY Lee, SH Moon, CS Shin
Life Sciences 79 (1), 72-80, 2006
3092006
Diffusible and volatile antifungal compounds produced by an antagonistic Bacillus velezensis G341 against various phytopathogenic fungi
SM Lim, MY Yoon, GJ Choi, YH Choi, KS Jang, TS Shin, HW Park, NH Yu, ...
The plant pathology journal 33 (5), 488, 2017
1702017
Starter cultures for kimchi fermentation
ME Lee, JY Jang, JH Lee, HW Park, HJ Choi, TW Kim
Journal of Microbiology and Biotechnology 25 (5), 559-568, 2015
1412015
Development of inhibitors against lipase and α-glucosidase from derivatives of monascus pigment
JH Kim, HJ Kim, HW Park, SH Youn, DY Choi, CS Shin
FEMS Microbiology Letters 276 (1), 93-98, 2007
1302007
Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion
EJ Choi, HW Park, YB Chung, SH Park, JS Kim, HH Chun
Meat science 124, 69-76, 2017
1142017
Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice
SK Lim, MS Kwon, J Lee, YJ Oh, JY Jang, JH Lee, HW Park, YD Nam, ...
Scientific Reports 7 (1), 40040, 2017
1022017
Biological Control of Meloidogyne incognita by Aspergillus niger F22 Producing Oxalic Acid
JY Jang, YH Choi, TS Shin, TH Kim, KS Shin, HW Park, YH Kim, H Kim, ...
PloS one 11 (6), e0156230, 2016
972016
Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)
EJ Choi, HW Park, SB Kim, S Ryu, J Lim, EJ Hong, YS Byeon, HH Chun
Food Control 98, 501-509, 2019
932019
Chemosensitization of Fusarium graminearum to Chemical Fungicides Using Cyclic Lipopeptides Produced by Bacillus amyloliquefaciens Strain JCK-12
K Kim, Y Lee, A Ha, JI Kim, AR Park, NH Yu, H Son, GJ Choi, HW Park, ...
Frontiers in plant science 8, 2010, 2017
762017
Biological control of tomato bacterial wilt by oxydifficidin and difficidin-producing Bacillus methylotrophicus DR-08
SM Im, NH Yu, HW Joen, SO Kim, HW Park, AR Park, JC Kim
Pesticide biochemistry and physiology 163, 130-137, 2020
682020
Nematicidal activity of kojic acid produced by Aspergillus oryzae against Meloidogyne incognita
TY Kim, JY Jang, SJ Jeon, HW Lee, CH Bae, JH Yeo, HB Lee, IS Kim, ...
Journal of Microbiology and Biotechnology 26 (8), 1383-1391, 2016
572016
Characterization and mechanisms of anti-influenza virus metabolites isolated from the Vietnamese medicinal plant Polygonum chinense
TT Tran, M Kim, Y Jang, HW Lee, HT Nguyen, TN Nguyen, HW Park, ...
BMC complementary and alternative medicine 17, 1-11, 2017
552017
Effects of associated bacteria on the pathogenicity and reproduction of the insect-parasitic nematode Rhabditis blumi (Nematoda: Rhabditida)
HW Park, YO Kim, JS Ha, SH Youn, HH Kim, AL Bilgrami, CS Shin
Canadian journal of microbiology 57 (9), 750-758, 2011
552011
Nematicidal activity of verrucarin A and roridin A isolated from Myrothecium verrucaria against Meloidogyne incognita
LTT Nguyen, JY Jang, TY Kim, NH Yu, AR Park, S Lee, CH Bae, JH Yeo, ...
Pesticide Biochemistry and Physiology 148, 133-143, 2018
542018
Nematicidal activity of grammicin produced by Xylaria grammica KCTC 13121BP against Meloidogyne incognita
TY Kim, JY Jang, NH Yu, WJ Chi, CH Bae, JH Yeo, AR Park, JS Hur, ...
Pest management science 74 (2), 384-391, 2018
522018
Inactivation of Escherichia coli O157: H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier …
EJ Choi, HS Yang, HW Park, HH Chun
Lwt 93, 477-484, 2018
472018
Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application
HM Kim, JH Park, IS Choi, SG Wi, S Ha, HH Chun, IM Hwang, JY Chang, ...
PloS one 13 (11), e0207801, 2018
462018
Production, characterization, and antioxidant activities of an exopolysaccharide extracted from spent media wastewater after Leuconostoc mesenteroides WiKim32 fermentation
IS Choi, SH Ko, ME Lee, HM Kim, JE Yang, SG Jeong, KH Lee, JY Chang, ...
ACS omega 6 (12), 8171-8178, 2021
432021
Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening
B Park, H Hwang, JY Chang, SW Hong, SH Lee, MY Jung, SO Sohn, ...
Scientific reports 7 (1), 10904, 2017
432017
Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi
B Park, H Hwang, J Lee, SO Sohn, SH Lee, MY Jung, HI Lim, HW Park, ...
Journal of ginseng research 41 (4), 524-530, 2017
422017
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