| Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines C Cebrián-Tarancón, F Fernández-Roldán, R Sánchez-Gómez, ... Food Research International 156, 111195, 2022 | 11 | 2022 |
| Classification of vine‐shoots for use as enological additives C Cebrián‐Tarancón, F Fernández‐Roldán, GL Alonso, RM Salinas Journal of the Science of Food and Agriculture 102 (2), 724-731, 2022 | 11 | 2022 |
| Vine-shoots as enological additives. A study of acute toxicity and cytotoxicity C Cebrián-Tarancón, F Fernández-Roldán, R Sánchez-Gómez, R Salinas, ... Foods 10 (6), 1267, 2021 | 6 | 2021 |
| Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure C Cebrián‐Tarancón, F Fernández‐Roldán, R Sánchez‐Gómez, ... Journal of the Science of Food and Agriculture 103 (4), 1821-1831, 2023 | 3 | 2023 |
| Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging R Sánchez-Gómez, C Cebrián-Tarancón, F Fernández-Roldán, ... Journal of Agricultural and Food Chemistry 72 (4), 1914-1927, 2023 | 2 | 2023 |
| Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots C Cebrián-Tarancón, R Sánchez-Gómez, F Fernández-Roldán, ... Journal of Agricultural and Food Chemistry 72 (4), 1864-1877, 2023 | 1 | 2023 |
