| Microbial ecology along the gastrointestinal tract ET Hillman, H Lu, T Yao, CH Nakatsu Microbes and environments 32 (4), 300-313, 2017 | 574 | 2017 |
| A facile route to prepare cellulose-based films Q Xu, C Chen, K Rosswurm, T Yao, S Janaswamy Carbohydrate Polymers 149, 274-281, 2016 | 192 | 2016 |
| Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating Z Sui, T Yao, Y Zhao, X Ye, X Kong, L Ai Food chemistry 173, 1125-1132, 2015 | 134 | 2015 |
| Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota MP Ostrowski, SL La Rosa, BJ Kunath, A Robertson, G Pereira, LH Hagen, ... Nature microbiology 7 (4), 556-569, 2022 | 40 | 2022 |
| Pasting, thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content Y Wen, T Yao, Y Xu, H Corke, Z Sui Journal of Cereal Science 95, 103030, 2020 | 38 | 2020 |
| Physicochemical properties and starch digestibility of in‐kernel heat‐moisture‐treated waxy, low‐, and high‐amylose rice starch Z Sui, T Yao, X Ye, J Bao, X Kong, Y Wu Starch‐Stärke 69 (7-8), 1600164, 2017 | 38 | 2017 |
| Structurally complex carbohydrates maintain diversity in gut-derived microbial consortia under high dilution pressure T Yao, MH Chen, SR Lindemann FEMS microbiology ecology 96 (9), fiaa158, 2020 | 37* | 2020 |
| Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria X Zhang, T Chen, J Lim, J Xie, B Zhang, T Yao, BR Hamaker Food & Function 10 (8), 4497-4504, 2019 | 32 | 2019 |
| Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches T Yao, Y Wen, Z Xu, M Ma, P Li, C Brennan, Z Sui, H Corke International journal of biological macromolecules 144, 705-714, 2020 | 30 | 2020 |
| Fine carbohydrate structure of dietary resistant glucans governs the structure and function of human gut microbiota AD Romero Marcia, T Yao, MH Chen, RE Oles, SR Lindemann Nutrients 13 (9), 2924, 2021 | 22* | 2021 |
| High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment X Zhang, J Xie, T Chen, D Ma, T Yao, F Gu, J Lim, MR Tuinstra, ... Carbohydrate Polymers 257, 117667, 2021 | 21 | 2021 |
| Ozonation treatment improves properties of wheat flour and the baking quality of cake Z Sui, T Yao, J Zhong, Y Li, X Kong, L Ai Philippine Agricultural Scientist 99 (1), 50-57, 2016 | 20 | 2016 |
| Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starch X Ye, F Lu, T Yao, R Gan, Z Sui International journal of biological macromolecules 93, 34-40, 2016 | 14 | 2016 |
| Annealing T Yao, Z Sui, S Janaswamy Physical modifications of starch, 73-89, 2023 | 12 | 2023 |
| Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota T Yao, DG Deemer, MH Chen, BL Reuhs, BR Hamaker, SR Lindemann Carbohydrate Polymers 316, 121039, 2023 | 9* | 2023 |
| Ordered hydrocolloids networks as delivery vehicles of nutraceuticals: Optimal encapsulation of curcumin and resveratrol T Yao, S Janaswamy Food Hydrocolloids 126, 107466, 2022 | 9 | 2022 |
| Preparation and characterization of corn flours with variable starch digestion Y Peng, T Yao, Q Xu, S Janaswamy Food Chemistry 366, 130609, 2022 | 8 | 2022 |
| Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials T Yao, Z Sui, S Janaswamy Food Chemistry 425, 136471, 2023 | 7 | 2023 |
| Impact of six extraction methods on molecular composition and antioxidant activity of polysaccharides from young hulless barley leaves M Wang, C Zhang, Y Xu, M Ma, T Yao, Z Sui Foods 12 (18), 3381, 2023 | 6 | 2023 |
| Soluble corn arabinoxylan has desirable material properties for high incorporation in expanded cereal extrudates F Fang, I Mukherjee, M Okoniewska, T Yao, OH Campanella, ... Food Hydrocolloids 133, 107939, 2022 | 6 | 2022 |
