| Locally grown foods and farmers markets: Consumer attitudes and behaviors D Conner, K Colasanti, RB Ross, SB Smalley Sustainability 2 (3), 742-756, 2010 | 279 | 2010 |
| Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies DS Conner, AD Montri, DN Montri, MW Hamm Renewable Agriculture and Food Systems 24 (4), 251-259, 2009 | 160 | 2009 |
| Understanding barriers to farmers' market patronage in Michigan: perspectives from marginalized populations KJA Colasanti, DS Conner, SB Smalley Journal of Hunger & Environmental Nutrition 5 (3), 316-338, 2010 | 132 | 2010 |
| The organic label: How to reconcile its meaning with consumer preferences DS Conner, RD Christy Journal of Food Distribution Research 35 (1), 40-43, 2004 | 83 | 2004 |
| The food system as an economic driver: Strategies and applications for Michigan DS Conner, WA Knudson, MW Hamm, HC Peterson Journal of Hunger & Environmental Nutrition 3 (4), 371-383, 2008 | 82 | 2008 |
| The economics of local food systems: A toolkit to guide community discussions, assessments and choices DT McFadden | 79 | 2017 |
| Lack of physician concordance with guidelines on the perioperative use of β-blockers AK Siddiqui, S Ahmed, H Delbeau, D Conner, J Mattana Archives of internal medicine 164 (6), 664-667, 2004 | 76 | 2004 |
| Expressing values in agricultural markets: An economic policy perspective DS Conner Agriculture and human values 21, 27-35, 2004 | 76 | 2004 |
| Circles of association: The connections of community-based food systems DS Conner, R Levine Journal of Hunger & Environmental Nutrition 1 (3), 5-25, 2007 | 68 | 2007 |
| Building resilience in nonprofit food hubs JR LeBlanc, D Conner, G McRae, H Darby Journal of Agriculture, Food Systems, and Community Development 4 (3), 121 …, 2014 | 66 | 2014 |
| Value in the values: pasture-raised livestock products offer opportunities for reconnecting producers and consumers DS Conner, V Campbell-Arvai, MW Hamm Renewable Agriculture and Food Systems 23 (1), 62-69, 2008 | 64 | 2008 |
| You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services D Conner, B King, J Kolodinsky, E Roche, C Koliba, A Trubek Agriculture and Human Values 29, 321-332, 2012 | 63 | 2012 |
| Value chains for sustainable procurement in large school districts: Fostering partnerships DS Conner, A Nowak, JA Berkenkamp, GW Feenstra, JVS Kim, T Liquori, ... Journal of Agriculture, Food Systems, and Community Development 1 (4), 55, 2011 | 59 | 2011 |
| Farmer perceptions of climate change risk and associated on-farm management strategies in Vermont, northeastern United States RE Schattman, D Conner, VE Méndez Elementa 4, 000131, 2016 | 45 | 2016 |
| The diverse values and motivations of Vermont farm to institution supply chain actors DS Conner, N Sevoian, SN Heiss, L Berlin Journal of Agricultural and Environmental Ethics 27, 695-713, 2014 | 43 | 2014 |
| Mapping farm-to-school networks implications for research and practice DS Conner, B King, C Koliba, J Kolodinsky, A Trubek Journal of Hunger & Environmental Nutrition 6 (2), 133-152, 2011 | 43 | 2011 |
| Social relationships and farm-to-institution initiatives: Complexity and scale in local food systems J Buckley, DS Conner, C Matts, MW Hamm Journal of Hunger & Environmental Nutrition 8 (4), 397-412, 2013 | 42 | 2013 |
| Sustainable school food procurement in large K—12 districts: prospects for value chain partnerships DS Conner, BT Izumi, T Liquori, MW Hamm Agricultural and Resource Economics Review 41 (1), 100-113, 2012 | 42 | 2012 |
| Demand for pasture-raised livestock products: Results from Michigan retail surveys DS Conner, D Oppenheim Journal of Agribusiness 26 (1), 1-20, 2008 | 42 | 2008 |
| Farmer perspectives of Farm to Institution in Michigan: 2012 survey results of vegetable farmers C Matts, DS Conner, C Fisher, S Tyler, MW Hamm Renewable Agriculture and Food Systems 31 (1), 60-71, 2016 | 38 | 2016 |
