| Companies' opinions and acceptance of global food safety initiative benchmarks after implementation P Crandall, EJ Van Loo, CA O'bryan, A Mauromoustakos, F Yiannas, ... Journal of Food Protection 75 (9), 1660-1672, 2012 | 53 | 2012 |
| Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers J Clark, P Crandall, J Reynolds International journal of hospitality management 77, 187-194, 2019 | 44 | 2019 |
| Citrus products and their use against bacteria: potential health and cost benefits TR Callaway, JA Carroll, JD Arthington, TS Edrington, RC Anderson, ... Nutrients, dietary supplements, and nutriceuticals: Cost analysis versus …, 2011 | 37 | 2011 |
| Escherichia coli O157: H7 populations in ruminants can be reduced by orange peel product feeding TR Callaway, JA Carroll, JD Arthington, TS Edrington, ML Rossman, ... Journal of Food Protection 74 (11), 1917-1921, 2011 | 33 | 2011 |
| Orange Peel Products Can Reduce Salmonella Populations in Ruminants TR Callaway, JA Carroll, JD Arthington, TS Edrington, RC Anderson, ... Foodborne pathogens and disease 8 (10), 1071-1075, 2011 | 27 | 2011 |
| Wearable technology effects on training outcomes of restaurant food handlers J Clark, P Crandall, J Shabatura Journal of food protection 81 (8), 1220-1226, 2018 | 15 | 2018 |
| A broken market: can increased access to broken rice decrease food insecurity in Haiti? M Richardson, LL Nalley, A Durand-Morat, P Crandall, A Scruggs, ... Food Security 14 (6), 1387-1400, 2022 | 4 | 2022 |
| Alternative Methodologies for Quantifying and Understanding Food Safety Behavior Relationships among Restaurant Food Handlers J Clark, P Crandall, K Gibson IAFP 2018 Annual Meeting, 2018 | | 2018 |
STEVEN RICKEProfessor- Dept. of Animal and Dairy Sciences, Meats Science and Animal Biologics Discovery Program在 wisc.edu 的电子邮件经过验证
