| Anthocyanins: Factors affecting their stability and degradation B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa Antioxidants 10 (12), 1967, 2021 | 272 | 2021 |
| Dret, canu, G B Enaru Antioxidant Capacity of Anthocyanins and other Vegetal Pigments, 185, 0 | 59 | |
| Novel delivery systems of polyphenols and their potential health benefits B Enaru, S Socaci, A Farcas, C Socaciu, C Danciu, A Stanila, ... Pharmaceuticals 14 (10), 946, 2021 | 32 | 2021 |
| Cereal processing by-products as rich sources of phenolic compounds and their potential bioactivities A Fărcaș, G Drețcanu, TD Pop, B Enaru, S Socaci, Z Diaconeasa Nutrients 13 (11), 3934, 2021 | 29 | 2021 |
| Dret ‚canu G, Pop TD, Stǎnilǎ A, Diaconeasa Z B Enaru Anthocyanins: factors affecting their stability and degradation …, 2021 | 10 | 2021 |
| Anthocyanins: Factors affecting their stability and degradation. Antioxidants, 10 (12): 1967 B Enaru, G Dretcanu, T Pop, A Stanila, Z Diaconeasa Online: https, 2021 | 7 | 2021 |
| Anthocyanins: Factors affecting their stability and degradation. Antioxidants 2021, 10, 1967 B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa | 7 | |
| col.(2021).«Anthocyanins: Factors affecting their stability and degradation» B Enaru Antioxidants, 1967 | 6 | 1967 |
| Factors affecting their stability and degradation., 2021, 10, 1967 B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, ZD Anthocyanins DOI: https://doi. org/10.3390/antiox10121967, 0 | 6 | |
