| Application of food products electrical model parameters for evaluation of apple purée dilution R Żywica, G Pierzynowska-Korniak, J Wójcik Journal of Food Engineering 67 (4), 413-418, 2005 | 63 | 2005 |
| An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk R Żywica, JK Banach, K Kiełczewska Journal of Food Engineering 111 (2), 420-424, 2012 | 43 | 2012 |
| Possibilities of using electrical parameters of milk for assessing its adulteration with water JK Banach, R Żywica, J Szpendowski, K Kiełczewska International Journal of Food Properties 15 (2), 274-280, 2012 | 31 | 2012 |
| Simple linear correlation between concentration and electrical properties of apple juice R Żywica, JK Banach Journal of Food Engineering 158, 8-12, 2015 | 30 | 2015 |
| The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter JK Banach, R Żywica Journal of food engineering 100 (1), 119-124, 2010 | 29 | 2010 |
| Electric properties of apple purée and pulpy apple juices G Pierzynowska-Korniak, R Żywica, J Wójcik European Food Research and Technology 216, 385-389, 2003 | 26 | 2003 |
| An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen B Mikołajczak, E Iwańska, A Spychaj, B Danyluk, M Montowska, B Grześ, ... Meat science 158, 107906, 2019 | 18 | 2019 |
| Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes JK Banach, R Żywica, I Nieradko, B Staniewski Journal of Food Engineering 112 (4), 346-351, 2012 | 18 | 2012 |
| Changes of selected physical and chemical parameters of raw milk during storage. R Żywica, J Budny | 11 | 2000 |
| Zjawiska elektryczne w produkcji i towaroznawczej ocenie jakości mięsa R Żywica Wydawnictwo Uniwersytetu Warmińsko-Mazurskiego, 2010 | 10 | 2010 |
| Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef R Żywica, JK Banach Journal of food engineering 81 (3), 560-565, 2007 | 9 | 2007 |
| Influence of variety, moisture content, kernel size and applied current frequency on the electric properties of wheat grain K Majewska, JK Banach, R Żywica, I Białobrzewski International Journal of Food Properties 11 (2), 392-406, 2008 | 8 | 2008 |
| Effects of electrical stimulation applied in combination with shock chilling method on selected quality attributes of beef from young bulls, heifers, and cows carcasses JK Banach, M Modzelewska‐Kapituła, K Wichman, K Tkacz, R Żywica Journal of Food Processing and Preservation 42 (4), e13571, 2018 | 7 | 2018 |
| Wpływ elektrostymulacji wysokonapięciowej na przebieg zmian poubojowych mięsa wołowego charakteryzowanych wybranymi parametrami fizykochemicznymi R Żywica Wydawn. ART, 1999 | 7 | 1999 |
| Układ do wysokonapięciowej elektrostymulacji tusz wołowych R Żywica, J Budny, M Pogorzelski Patent PL 173079, B1, 1997 | 7 | 1997 |
| Linear correlation between pH value of stimulated beef and electrical current intensity R Żywica, M Modzelewska-Kapituła, JK Banach, K Tkacz International Journal of Food Properties 21 (1), 1386-1394, 2018 | 6 | 2018 |
| Influence of selected mineral components and dry matter contents on the electrical conductivity of apple juice R Żywica, M Modzelewska-Kapituła, I Zadroga, K Tkacz Towaroznawcze Problemy Jakości, 86-94, 2017 | 5 | 2017 |
| Selected energetic and economic aspects of modelling the quality of beef in the electrical stimulation and chilling process R Żywica, JK Banach, M Gornowicz Polish Journal of Commodity Science 3 (16), 69-78, 2008 | 5 | 2008 |
| Changes in electric properties of apple juice concentrate as a function of selected quality factors. G Pierzynowska-Korniak, R Żywica | 5 | 2004 |
| Energetyczne i organizacyjne aspekty zastosowania nowej konstrukcji wysokonapięciowego elektrostymulatora mięsa R Żywica Praca doktorska, Olsztyn, 1994 | 5 | 1994 |
