| A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina P Castellano, C Belfiore, S Fadda, G Vignolo Meat science 79 (3), 483-499, 2008 | 282 | 2008 |
| Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: A focus on meat ecosystems and industrial environments P Castellano, M Pérez Ibarreche, M Blanco Massani, C Fontana, ... Microorganisms 5 (3), 38, 2017 | 212 | 2017 |
| Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators C Belfiore, P Castellano, G Vignolo Food microbiology 24 (3), 223-229, 2007 | 115 | 2007 |
| Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum‐packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its … P Castellano, G Vignolo Letters in Applied Microbiology 43 (2), 194-199, 2006 | 113 | 2006 |
| Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics P Castellano, C González, F Carduza, G Vignolo Meat Science 85 (3), 394-401, 2010 | 105 | 2010 |
| Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus P Castellano, MC Aristoy, MÁ Sentandreu, G Vignolo, F Toldrá Journal of proteomics 89, 183-190, 2013 | 96 | 2013 |
| The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705 PH Castellano, WH Holzapfel, GM Vignolo Food Microbiology 21 (3), 291-298, 2004 | 95 | 2004 |
| Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705 P Castellano, R Raya, G Vignolo International Journal of Food Microbiology 85 (1-2), 35-43, 2003 | 90 | 2003 |
| Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces MP Ibarreche, P Castellano, G Vignolo Meat science 96 (1), 295-303, 2014 | 83 | 2014 |
| Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862 M Pérez-Ibarreche, P Castellano, A Leclercq, G Vignolo FEMS microbiology letters 363 (12), fnw118, 2016 | 78 | 2016 |
| Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity SA Cuozzo, P Castellano, FJM Sesma, GM Vignolo, RR Raya Current microbiology 46, 0180-0183, 2003 | 67 | 2003 |
| Antilisterial peptides from Spanish dry-cured hams: Purification and identification P Castellano, L Mora, E Escudero, G Vignolo, R Aznar, F Toldrá Food Microbiology 59, 133-141, 2016 | 60 | 2016 |
| Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation C Melian, F Segli, R Gonzalez, G Vignolo, P Castellano Journal of Applied Microbiology 127 (3), 911-920, 2019 | 59 | 2019 |
| Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157: H7 in frozen ground-beef patties P Castellano, C Belfiore, G Vignolo Food control 22 (8), 1461-1465, 2011 | 54 | 2011 |
| Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems P Castellano, MC Aristoy, MA Sentandreu, G Vignolo, F Toldrá Journal of Applied Microbiology 113 (6), 1407-1416, 2012 | 52 | 2012 |
| Purification of bacteriocins produced by lactic acid bacteria L Saavedra, P Castellano, F Sesma Public Health Microbiology: Methods and Protocols, 331-336, 2004 | 39 | 2004 |
| Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin P Castellano, ME Farias, W Holzapfel, G Vignolo Biotechnology Letters 23, 605-608, 2001 | 32 | 2001 |
| Molecular view by Fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: Speculations on antimicrobial mechanism P Castellano, G Vignolo, RN Farías, JL Arrondo, R Chehín Applied and environmental microbiology 73 (2), 415-420, 2007 | 30 | 2007 |
| Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics P Castellano, N Peña, MP Ibarreche, F Carduza, T Soteras, G Vignolo Journal of food science and technology 55, 689-697, 2018 | 29 | 2018 |
| Bioprotective cultures G Vignolo, P Castellano, S Fadda Handbook of Fermented Meat and Poultry, 129-137, 2014 | 25 | 2014 |
