| High-oleic ready-to-use therapeutic food maintains docosahexaenoic acid status in severe malnutrition JC Hsieh, L Liu, M Zeilani, S Ickes, I Trehan, K Maleta, C Craig, ... Journal of pediatric gastroenterology and nutrition 61 (1), 138-143, 2015 | 53 | 2015 |
| Improving water, sanitation, and hygiene (WASH), with a focus on hand hygiene, globally for community mitigation of COVID-19 D Berendes, A Martinsen, M Lozier, A Rajasingham, A Medley, T Osborne, ... PLoS Water 1 (6), e0000027, 2022 | 24 | 2022 |
| New mixed methods approach for monitoring community perceptions of Ebola and response efforts in the Democratic Republic of the Congo G Earle-Richardson, E Erlach, V Walz, O Baggio, M Kurnit, CA Camara, ... Global Health: Science and Practice 9 (2), 332-343, 2021 | 16 | 2021 |
| Design Factors for Food Supplementation and Nutrition Education Interventions That Limit Conclusions about Effectiveness for Wasting Prevention: A Scoping Review of Peer … SB Ickes, C Craig, R Heidkamp Advances in Nutrition 13 (1), 328-341, 2022 | 5 | 2022 |
| How do nutrition professionals working in low‐income countries perceive and prioritize actions to prevent wasting? A mixed‐methods study SB Ickes, C Craig, RA Heidkamp Maternal & Child Nutrition 16 (4), e13035, 2020 | 4 | 2020 |
| Hand hygiene perceptions, preferences, and practices among hospital staff in the Dominican Republic in the context of COVID-19: a qualitative study CE Craig, CD Schnorr, CJT Paulino, EC Payano, PM Guzmán, C Ripkey, ... Infection Prevention in Practice 6 (2), 100367, 2024 | 3 | 2024 |
| Attitudes, beliefs, and perceptions associated with mask wearing within four racial and ethnic groups early in the COVID-19 pandemic G Earle-Richardson, C Nestor, KA Fisher, RH Soelaeman, RM Calanan, ... Journal of Racial and Ethnic Health Disparities 11 (3), 1628-1642, 2024 | 2 | 2024 |
| Assessing hand hygiene knowledge, attitudes, and behaviors among Guatemalan primary school students in the context of the COVID-19 pandemic MM Pieters, N Fahsen, R Quezada, C Pratt, C Craig, K McDavid, ... BMC Public Health 23 (1), 2252, 2023 | 2 | 2023 |
| Factors associated with hand hygiene adherence among healthcare workers in Guatemala during the COVID-19 pandemic N Fahsen, P Garzaro, MJ Lozier, CQ Pratt, C Craig, K McDavid, ... Journal of Hospital Infection 149, 137-143, 2024 | 1 | 2024 |
| Longitudinal changes in hand hygiene adherence among healthcare workers during the COVID-19 pandemic, Dominican Republic CD Schnorr, KW Roberts, EC Payano, P Martínez Guzmán, ... PLOS Water 3 (5), e0000231, 2024 | 1 | 2024 |
| Water, Sanitation, and Hygiene Infrastructure and Resources in Schools in Belize during the COVID-19 Pandemic, 2021–2023 AN Ly, K McDavid, C Craig, D Maheia, Y Gongora, A Medley, F Morey, ... International Journal of Environmental Research and Public Health 21 (4), 470, 2024 | 1 | 2024 |
| Assessment of Water, Sanitation, and Hygiene Conditions in Public Elementary Schools in Quetzaltenango, Guatemala, in the Context of the COVID-19 Pandemic MM Pieters, N Fahsen, C Craig, R Quezada, CQ Pratt, A Gomez, ... International Journal of Environmental Research and Public Health 20 (20), 6914, 2023 | 1 | 2023 |
| Perspectives on hand hygiene in Belizean healthcare facilities during the COVID-19 pandemic: a qualitative evaluation with healthcare workers K McDavid, C Craig, AN Ly, N Bivens, F Morey, R Manzanero, G Morazan, ... Journal of Water, Sanitation and Hygiene for Development 14 (10), 905-915, 2024 | | 2024 |
| High-oleic ready-to-use therapeutic food maintains docosahexaenoic acid status in severe malnutrition. HJC Hsieh JiCheng, LL Liu Lei, M Zeilani, S Ickes, I Trehan, K Maleta, ... | | 2015 |
