| Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial A Kazemi, AA Noorbala, K Azam, MH Eskandari, K Djafarian Clinical Nutrition 38 (2), 522-528, 2019 | 473 | 2019 |
| Scientific and technical aspects of yogurt fortification: A review HH Gahruie, MH Eskandari, G Mesbahi, MA Hanifpour Food Science and Human Wellness 4 (1), 1-8, 2015 | 303 | 2015 |
| Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion HH Gahruie, E Ziaee, MH Eskandari, SMH Hosseini Carbohydrate polymers 166, 93-103, 2017 | 263 | 2017 |
| Nanoencapsulation of quercetin and curcumin in casein-based delivery systems N Ghayour, SMH Hosseini, MH Eskandari, S Esteghlal, AR Nekoei, ... Food Hydrocolloids 87, 394-403, 2019 | 174 | 2019 |
| Application and functions of fat replacers in low-fat ice cream: A review M Akbari, MH Eskandari, Z Davoudi Trends in food science & technology 86, 34-40, 2019 | 167 | 2019 |
| Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 M Moayyedi, MH Eskandari, AHE Rad, E Ziaee, MHH Khodaparast, ... Journal of functional foods 40, 391-399, 2018 | 158 | 2018 |
| The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream M Akbari, MH Eskandari, M Niakosari, A Bedeltavana International Dairy Journal 57, 52-55, 2016 | 145 | 2016 |
| Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha H Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ... Food Science & Nutrition 6 (8), 2568-2577, 2018 | 115 | 2018 |
| Effect of synbiotic pomegranate juice on glycemic, sex hormone profile and anthropometric indices in PCOS: A randomized, triple blind, controlled trial Z Esmaeilinezhad, S Babajafari, Z Sohrabi, MH Eskandari, S Amooee, ... Nutrition, Metabolism and Cardiovascular Diseases 29 (2), 201-208, 2019 | 109 | 2019 |
| The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats K Abhari, SS Shekarforoush, S Hosseinzadeh, S Nazifi, J Sajedianfard, ... Food & nutrition research 60 (1), 30876, 2016 | 95 | 2016 |
| Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ... Journal of Food Quality 2017 (1), 6350156, 2017 | 94 | 2017 |
| Effects of probiotic yoghurt consumption on the serum cholesterol levels in hypercholestromic cases in Shiraz, Southern Iran A Baroutkoub, RZ Mehdi, R Beglarian, J Hassan, S Zahra, ... Scientific Research and Essays 5 (16), 2206-2209, 2010 | 93 | 2010 |
| Malnutrition-inflammation score and quality of life in hemodialysis patients: is there any correlation? Z Sohrabi, MH Eftekhari, MH Eskandari, A Rezaeianzadeh, MM Sagheb Nephro-urology monthly 7 (3), 2015 | 91 | 2015 |
| Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA) HH Gahruie, MH Eskandari, P Van der Meeren, SMH Hosseini Carbohydrate polymers 219, 155-161, 2019 | 87 | 2019 |
| Sedative effects of midazolam and xylazine with or without ketamine and detomidine alone following intranasal administration in ring-necked parakeets N Vesal, MH Eskandari Journal of the American Veterinary Medical Association 228 (3), 383-388, 2006 | 83 | 2006 |
| Production of pomegranate juice concentrate by complete block cryoconcentration process F Khajehei, M Niakousari, MH Eskandari, M Sarshar Journal of Food Process Engineering 38 (5), 488-498, 2015 | 80 | 2015 |
| Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat M Majlesi, SS Shekarforoush, HR Ghaisari, S Nazifi, J Sajedianfard, ... Probiotics and antimicrobial proteins 9, 300-309, 2017 | 69 | 2017 |
| Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce M Zarei, H Najafzadeh, MH Eskandari, M Pashmforoush, A Enayati, ... Food Control 23 (2), 511-514, 2012 | 67 | 2012 |
| Effect of green tea, stinging nettle and olive leaves extracts on the quality and shelf life stability of frankfurter type sausage K Alirezalu, J Hesari, MH Eskandari, H Valizadeh, M Sirousazar Journal of Food Processing and Preservation 41 (5), e13100, 2017 | 63 | 2017 |
| Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese MT Golmakani, S Soleimanian-Zad, N Alavi, E Nazari, MH Eskandari Journal of Applied Phycology 31, 1085-1094, 2019 | 62 | 2019 |
Hadi Hashemi GahruieAssistant Professor, Department of Food Science and Technology在 shirazu.ac.ir 的电子邮件经过验证
