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Johanna Dwyer
Johanna Dwyer
Sr Nutrition Scientist (contractor) ODS NIH and Professor, Schools of Medicine and Nutrition Tufts
在 od.nih.gov 的电子邮件经过验证
标题
引用次数
引用次数
年份
Heart disease and stroke statistics—2014 update: a report from the American Heart Association
AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ...
circulation 129 (3), e28-e292, 2014
75460*2014
Effect of dialysis dose and membrane flux in maintenance hemodialysis
G Eknoyan, GJ Beck, AK Cheung, JT Daugirdas, T Greene, JW Kusek, ...
New England Journal of Medicine 347 (25), 2010-2019, 2002
23842002
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
National Academies Press, 1999
18911999
Outcomes of a field trial to improve children's dietary patterns and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH)
RV Luepker, CL Perry, SM McKinlay, PR Nader, GS Parcel, EJ Stone, ...
Jama 275 (10), 768-776, 1996
15671996
Atherosclerotic cardiovascular disease risks in chronic hemodialysis patients
AK Cheung, MJ Sarnak, G Yan, JT Dwyer, RJ Heyka, MV Rocco, ...
Kidney international 58 (1), 353-362, 2000
11122000
Dietary supplement use in the United States, 2003–2006
RL Bailey, JJ Gahche, CV Lentino, JT Dwyer, JS Engel, PR Thomas, ...
The Journal of nutrition 141 (2), 261-266, 2011
10372011
Flavonoids: dietary occurrence and biochemical activity
J Peterson, J Dwyer
Nutrition research 18 (12), 1995-2018, 1998
9681998
Why US adults use dietary supplements
RL Bailey, JJ Gahche, PE Miller, PR Thomas, JT Dwyer
JAMA internal medicine 173 (5), 355-361, 2013
8892013
Estimation of total usual calcium and vitamin D intakes in the United States
RL Bailey, KW Dodd, JA Goldman, JJ Gahche, JT Dwyer, AJ Moshfegh, ...
The Journal of nutrition 140 (4), 817-822, 2010
7602010
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
ML McCullough, JJ Peterson, R Patel, PF Jacques, R Shah, JT Dwyer
The American journal of clinical nutrition 95 (2), 454-464, 2012
6842012
Update on NHANES dietary data: focus on collection, release, analytical considerations, and uses to inform public policy
N Ahluwalia, J Dwyer, A Terry, A Moshfegh, C Johnson
Advances in nutrition 7 (1), 121-134, 2016
6812016
Nonsurgical factors that influence the outcome of bariatric surgery: a review
LKG Hsu, PN Benotti, J Dwyer, SB Roberts, E Saltzman, S Shikora, ...
Psychosomatic medicine 60 (3), 338-346, 1998
6561998
Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women
BR Goldin, H Adlercreutz, SL Gorbach, JH Warram, JT Dwyer, L Swenson, ...
New England Journal of Medicine 307 (25), 1542-1547, 1982
6541982
Foods, fortificants, and supplements: where do Americans get their nutrients?
VL Fulgoni III, DR Keast, RL Bailey, J Dwyer
The Journal of nutrition 141 (10), 1847-1854, 2011
6352011
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1
JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ...
The Journal of nutrition 137 (3), 718S-737S, 2007
6172007
Nutrition and quality of life in older adults
E Amarantos, A Martinez, J Dwyer
The Journals of Gerontology series A: Biological sciences and Medical …, 2001
5062001
Dietary supplement use among US adults has increased since NHANES III (1988-1994)
J Gahche
US Department of Health & Human Services, Centers for Disease Control and …, 2011
4992011
Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer
H Adlercreutz, R Heikkinen, M Woods, T Fotsis, JT Dwyer, BR Goldin, ...
The Lancet 320 (8311), 1295-1299, 1982
4801982
Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?
E Volpi, WW Campbell, JT Dwyer, MA Johnson, GL Jensen, JE Morley, ...
Journals of gerontology series A: Biomedical sciences and medical sciences …, 2013
4572013
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
J Peterson, J Dwyer, H Adlercreutz, A Scalbert, P Jacques, ...
Nutrition reviews 68 (10), 571-603, 2010
4342010
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