| Malt and wort characteristics of 42 cereal rice varieties cultivated in Thailand Y Puangwerakul Agriculture and Natural Resources 41 (5), 15-20, 2007 | 13 | 2007 |
| Effect of different mashing on non-alcoholic beer quality from Thai rice malt NK Y.Puangwerakul, M.Lekpan RJAS 4 (2), 133-143, 2014 | 3* | 2014 |
| Changes of vitamin B1 and GABA content in pilot plant scale production of KDML 105 parboiled germinated rice. Y Puangwerakul, W Klaharn | 2 | 2010 |
| Innovation for plant-based foods: Allergen-free vegan meat and egg products from rice processing by-products Y Puangwerakul, S Soithongsuk Journal of Current Science and Technology 12 (2), 358-371, 2022 | 1 | 2022 |
| Vitamin B2 content of parboiled Pathum Thani1 malts in pilot scale production Y Puangwerakul The Proceeding of 46th Kasetsart University Annual Conference :Agro-Industry …, 2008 | 1 | 2008 |
| Effect of Electron Beam Irradiation Doses on Quality and Shelf Life Extension of Non-Allergenic Ready-to-Eat Plant-Based Meat and Egg Y Puangwerakul, S Soithongsuk, S Sajjabut, W Pewlong Journal of Current Science and Technology 14 (1), 2024 | | 2024 |
| อนุสิทธิบัตรกระบวนการสกัดโปรตีนละลายน้ำจากกากรำ SS Y.Puangwerakul | | 2020 |
| Malt and wort characteristics of 3 Thai rice varieties cultivated in Kanjanaburi YP M,Chaingkha RSU International Research Conference2020, 2020 | | 2020 |
| Effect of Dekkera and Komagataeibacter ratio on kombucha quality in different percent of sugar SS Y.Puangwerakul RSU International Research Conference2020, 2020 | | 2020 |
| Development of new red sato from Thai rice malt combinded with ang-kak SS Y.Puangwerakul Thailand Research Expo Symposium 2019, 2019 | | 2019 |
| Protein hydrolysate production from defatted rice bran by inner enzyme of rice malt plus bromelain SS Y.Puangwerakul The45th Congress on Science and Technology of Thailand, 2019 | | 2019 |
| Extraction of soluble protein from defatted rice bran plus rice malt SS Y.Puangwerakul The44th Congress on Science and Technology of Thailand, 2018 | | 2018 |
| Effect of mashing process conditions on chemical properties on kam luem pua rice malt syrup YP P.Nalad RJAS 7 (2), 113-118, 2017 | | 2017 |
| Physicochemical properties of protein hydrolysate from rice malt SS Y.Puangwerakul RSU International Research Conference2017, 2017 | | 2017 |
| Properties of protein hydrolysate from defatted rice bran SS Y.Puangwerakul The43rd Congress on Science and Technology of Thailand, 2017 | | 2017 |
| อนุสิทธิบัตรการเตรียมความพร้อมของเมล็ดเสาวรสก่อนการสกัดน้ำมันโดยวิธีหีบเย็น SS Y.Puangwerakul | | 2016 |
| Comparative study of malt vinegar from homnin and kam (Oryza sativa L.) YP P.Nalad The IRRES International Conference, 2015 | | 2015 |
| Comparative study of malt from four cultivars of Thai rice YP P.Nalad The40th Congress on Science and Technology of Thailand, 2014 | | 2014 |
| Characteristics of rice malt syrup YP P.Nalad The40th Congress on Science and Technology of Thailand, 2014 | | 2014 |
| การเปรียบเทียบสมบัติทางกายภาพ เคมี จุลินทรีย์และประสาทสัมผัสในข้าวสายพันธุ์พิษณุโลกระหว่างข้าวกล้อง ข้าวมอลต์และข้าวมอลต์นึ่ง ยุพกนิษฐ์ พ่วงวีระกุล การประชุมวิชาการมหาวิทยาลัยรังสิตประจำปี 2556, 2013 | | 2013 |
