| Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products AV Cardello, F Llobell, D Giacalone, CM Roigard, SR Jaeger Food Quality and Preference 100, 104599, 2022 | 71 | 2022 |
| A new approach for the analysis of data and the clustering of subjects in a CATA experiment F Llobell, V Cariou, E Vigneau, A Labenne, EM Qannari Food quality and preference 72, 31-39, 2019 | 33 | 2019 |
| Analysis and clustering of multiblock datasets by means of the STATIS and CLUSTATIS methods. Application to sensometrics F Llobell, V Cariou, E Vigneau, A Labenne, EM Qannari Food Quality and Preference 79, 103520, 2020 | 28 | 2020 |
| “Beyond liking” measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption D Giacalone, F Llobell, SR Jaeger Food Quality and Preference 97, 104459, 2022 | 22 | 2022 |
| Consumer preference segments for plant-based foods: The role of product category AV Cardello, F Llobell, D Giacalone, SL Chheang, SR Jaeger Foods 11 (19), 3059, 2022 | 18 | 2022 |
| ClustBlock: Clustering of datasets F Llobell, E Vigneau, V Cariou, EM Qannari R package version 2 (0), 2019 | 12 | 2019 |
| Assessment of the agreement and cluster analysis of the respondents in a CATA experiment F Llobell, D Giacalone, A Labenne, EM Qannari Food Quality and Preference 77, 184-190, 2019 | 10 | 2019 |
| Clustering datasets by means of CLUSTATIS with identification of atypical datasets. Application to sensometrics F Llobell, E Vigneau, EM Qannari Food Quality and Preference 75, 97-104, 2019 | 10 | 2019 |
| Combining hedonic information and CATA description for consumer segmentation E Vigneau, V Cariou, D Giacalone, I Berget, F Llobell Food Quality and Preference 95, 104358, 2022 | 9 | 2022 |
| Toward a valence× arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant JJ Schouteten, F Llobell, CM Roigard, D Jin, SR Jaeger Food Quality and Preference 99, 104541, 2022 | 7 | 2022 |
| Emoji meanings (pleasure–arousal–dominance dimensions) in consumer research: Between‐country and interpersonal differences JJ Schouteten, F Llobell, SL Chheang, D Jin, SR Jaeger Journal of Food Science 88 (S1), A106-A121, 2023 | 6 | 2023 |
| Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts AV Cardello, F Llobell, D Jin, GS Ryan, SR Jaeger Food Quality and Preference 113, 105077, 2024 | 1 | 2024 |
| Consumer Preference Segments for Plant-Based Foods: The Role of Product Category. Foods 2022, 11, 3059 AV Cardello, F Llobell, D Giacalone, SL Chheang, SR Jaeger s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Classification de tableaux de données, applications en analyse sensorielle F Llobell Nantes, Ecole nationale vétérinaire, 2020 | 1 | 2020 |
| CLUSTATIS: Cluster analysis of blocks of variables F Llobell, EM Qannari Electronic Journal of Applied Statistical Analysis 13 (2), 436-453, 2020 | 1 | 2020 |
| A simple process to analyze free sorting data given incomplete block designs F Llobell, V Cariou Science Talks 10, 100336, 2024 | | 2024 |
| Comparing Local vs Global Clustering with FIMIX-PLS: Application to Marketing S Dominique, M Hanafi, F Llobell, JM Ferrandi, V Cariou State of the Art in Partial Least Squares Structural Equation Modeling (PLS …, 2023 | | 2023 |
| Plant-based alternatives to dairy milk: Determining drivers of product liking (sensory, emotional, cognitive, situational use) in four consumer segments AV Cardello, F Llobell, D Giacalone, CM Roigard, SR Jaeger EuroSense2022, 2022 | | 2022 |
| Cluster analysis of the products in CATA experiments F Llobell, D Giacalone, EM Qannari 14th Pangborn Sensory Science Symposium, 2021 | | 2021 |
| Deux variantes à la méthode de classification FIMIX-PLS dans le cadre des modèles d’équations structurelles S Dominique, M Hanafi, F Llobell, JM Ferrandi, V Cariou SFC, 55, 0 | | |
