| Nanocellulose in green food packaging F Vilarinho, A Sanches Silva, MF Vaz, JP Farinha Critical reviews in food science and nutrition 58 (9), 1526-1537, 2018 | 197 | 2018 |
| Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? MA Andrade, V Lima, AS Silva, F Vilarinho, MC Castilho, K Khwaldia, ... Trends in Food Science & Technology 86, 68-84, 2019 | 155 | 2019 |
| Bisphenol A in food as a result of its migration from food packaging F Vilarinho, R Sendón, A Van der Kellen, MF Vaz, AS Silva Trends in food science & technology 91, 33-65, 2019 | 140 | 2019 |
| Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness C Martins, F Vilarinho, AS Silva, M Andrade, AV Machado, MC Castilho, ... Industrial crops and products 123, 100-110, 2018 | 72 | 2018 |
| The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.) FVR Castro, MA Andrade, A Sanches Silva, MF Vaz, F Vilarinho Foods 8 (8), 327, 2019 | 58 | 2019 |
| Novel active food packaging films based on whey protein incorporated with seaweed extract: Development, characterization, and application in fresh poultry meat MA Andrade, CH Barbosa, VGL Souza, IM Coelhoso, J Reboleira, ... Coatings 11 (2), 229, 2021 | 57 | 2021 |
| Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly (lactic acid) film F Vilarinho, M Andrade, GG Buonocore, M Stanzione, MF Vaz, AS Silva European Polymer Journal 98, 362-367, 2018 | 55 | 2018 |
| Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food F Vilarinho, M Stanzione, GG Buonocore, L Barbosa-Pereira, R Sendón, ... Food Packaging and Shelf Life 27, 100609, 2021 | 40 | 2021 |
| Active edible packaging CH Barbosa, MA Andrade, F Vilarinho, AL Fernando, AS Silva Encyclopedia 1 (2), 360-370, 2021 | 39 | 2021 |
| Antioxidant and cytoprotective properties of cyanobacteria: Potential for biotechnological applications A Guerreiro, MA Andrade, C Menezes, F Vilarinho, E Dias Toxins 12 (9), 548, 2020 | 34 | 2020 |
| PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef MA Andrade, CH Barbosa, MA Cerqueira, AG Azevedo, C Barros, ... Food Packaging and Shelf Life 36, 101041, 2023 | 33 | 2023 |
| Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications MA Andrade, CH Barbosa, MA Shah, N Ahmad, F Vilarinho, K Khwaldia, ... Antioxidants 12 (1), 38, 2022 | 33 | 2022 |
| Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, ... Food Control 140, 109128, 2022 | 31 | 2022 |
| A new insight on cardoon: Exploring new uses besides cheese making with a view to zero waste CH Barbosa, MA Andrade, F Vilarinho, I Castanheira, AL Fernando, ... Foods 9 (5), 564, 2020 | 29 | 2020 |
| The use of montmorillonite (MMT) in food nanocomposites: methods of incorporation, characterization of MMT/polymer nanocomposites and main consequences in the properties F Vilarinho, MF Vaz, AS Silva Recent Patents on Food, Nutrition & Agriculture 11 (1), 13-26, 2020 | 28 | 2020 |
| Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications? CH Barbosa, MA Andrade, R Séndon, AS Silva, F Ramos, F Vilarinho, ... Foods 10 (2), 272, 2021 | 17 | 2021 |
| HPLC with fluorescence detection for determination of bisphenol A in canned vegetables: Optimization, validation and application to samples from Portuguese and Spanish markets F Vilarinho, A Lestido-Cardama, R Sendón, ... Coatings 10 (7), 624, 2020 | 17 | 2020 |
| Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives J Reboleira, R Ganhão, S Mendes, P Adão, M Andrade, F Vilarinho, ... Molecules 25 (18), 4060, 2020 | 14 | 2020 |
| Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract MA Andrade, PV Rodrigues, C Barros, V Cruz, AV Machado, CH Barbosa, ... Coatings 13 (1), 93, 2023 | 9 | 2023 |
| Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts J Reboleira, P Adão, SFC Guerreiro, JR Dias, R Ganhão, S Mendes, ... Coatings 10 (4), 315, 2020 | 9 | 2020 |
