Peanuts as functional food: a review SS Arya, AR Salve, S Chauhan Journal of food science and technology 53, 31-41, 2016 | 613 | 2016 |
Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa AG Waghmare, MK Salve, JG LeBlanc, SS Arya Bioresources and Bioprocessing 3, 1-11, 2016 | 195 | 2016 |
Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids KG Shalini, A Laxmi Food hydrocolloids 21 (1), 110-117, 2007 | 192 | 2007 |
Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread P Marpalle, SK Sonawane, SS Arya LWT-Food Science and Technology 58 (2), 614-619, 2014 | 175 | 2014 |
A review on microbial alkaline protease: an essential tool for various industrial approaches M Sharma, Y Gat, S Arya, V Kumar, A Panghal, A Kumar Industrial Biotechnology 15 (2), 69-78, 2019 | 128 | 2019 |
Nutritional and nutraceutical properties of millets: a review M Chauhan, SK Sonawane, SS Arya Clinical Journal of Nutrition and Dietetics 1 (1), 1-10, 2018 | 127 | 2018 |
Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris KW Chew, SR Chia, PL Show, TC Ling, SS Arya, JS Chang Bioresource technology 267, 356-362, 2018 | 122 | 2018 |
Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality SK Ghodke, L Ananthanarayan, L Rodrigues Food Chemistry 112 (4), 1010-1015, 2009 | 112 | 2009 |
The wastes of coffee bean processing for utilization in food: a review SS Arya, R Venkatram, PR More, P Vijayan Journal of Food Science and Technology, 1-16, 2022 | 97 | 2022 |
Novel, energy efficient and green cloud point extraction: technology and applications in food processing SS Arya, AM Kaimal, M Chib, SK Sonawane, PL Show Journal of food science and technology 56, 524-534, 2019 | 93 | 2019 |
Cereal based functional beverages: a review. CG Fernandes, SK Sonawane, SS Arya | 85 | 2018 |
Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization PR More, AR Jambrak, SS Arya Trends in Food Science & Technology 128, 296-315, 2022 | 84 | 2022 |
Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk AR Salve, K Pegu, SS Arya Ultrasonics Sonochemistry 59, 104728, 2019 | 80 | 2019 |
Staling of chapatti (Indian unleavened flat bread) IM Shaikh, SK Ghodke, L Ananthanarayan Food Chemistry 101 (1), 113-119, 2007 | 72 | 2007 |
Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread A Kurhade, S Patil, SK Sonawane, JS Waghmare, SS Arya Journal of Food Measurement and Characterization 10, 32-41, 2016 | 67 | 2016 |
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities PR More, SS Arya Ultrasonics Sonochemistry 72, 105423, 2021 | 64 | 2021 |
Effect of drying and storage on bioactive components of jambhul and wood apple SK Sonawane, SS Arya Journal of Food Science and Technology 52, 2833-2841, 2015 | 61 | 2015 |
Antioxidant activity of jambhul, wood apple, ambadi and ambat chukka: an indigenous lesser known fruits and vegetables of India S Sonawane, SS Arya Adv J Food Sci Technol 5 (3), 270-275, 2013 | 61 | 2013 |
A bibliometric analysis of the global research trend in child maltreatment BX Tran, TV Pham, GH Ha, AT Ngo, LH Nguyen, TTM Vu, HN Do, ... International journal of environmental research and public health 15 (7), 1456, 2018 | 60 | 2018 |
A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction PD Motikar, PR More, SS Arya Separation Science and Technology 56 (6), 1014-1025, 2021 | 53 | 2021 |