| Effect of actinidin on the protein solubility, water holding capacity, texture, electrophoretic pattern of beef, and on the quality attributes of a sausage product M Aminlari, SS Shekarforoush, HR Gheisari, L Golestan Journal of food science 74 (3), C221-C226, 2009 | 69 | 2009 |
| Effect of Mentha spicata L. and Mentha aquatica L. essential oils on the microbiological properties of fermented dairy product, kashk L Golestan, L Seyedyousefi, H Kaboosi, H Safari International journal of food science & technology 51 (3), 581-587, 2016 | 44 | 2016 |
| Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters H Ahari, L Golestan, SAA Anvar, I Cacciotti, F Garavand, A Rezaei, ... Advances in Colloid and Interface Science 310, 102806, 2022 | 40 | 2022 |
| Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed … A Shafizadeh, L Golestan, M Ahmadi, P Darjani, A Ghorbani-HasanSaraei Journal of food measurement and characterization 14, 1901-1908, 2020 | 36 | 2020 |
| Effect of olive oil and glycerol on physical properties of whey protein concentrate films M Javanmard, L Golestan Journal of Food Process Engineering 31 (5), 628-639, 2008 | 33 | 2008 |
| Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets M Eslamian Amiri, M Ahmady, P Ariaii, L Golestan, ... Food Science & Nutrition 9 (12), 6524-6537, 2021 | 28 | 2021 |
| Antimicrobial and antioxidant effect of nanoliposomes containing zataria multiflora boiss essential oil on the rainbow trout fillets during refrigeration G Bahramian, L Golestan, K Khosravi-Darani Biointerface Research in Applied Chemistry 8 (5), 3505-3513, 2018 | 27 | 2018 |
| Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild … H Nasiri, L Golestan, SA Shahidi, P Darjani Journal of Food Measurement and Characterization 15, 4726-4734, 2021 | 22 | 2021 |
| Studying the enrichment of ice cream with alginate nanoparticles including Fe and Zn salts A Sharifi, L Golestan, M Sharifzadeh Baei Journal of Nanoparticles 2013 (1), 754385, 2013 | 22 | 2013 |
| Electrochemical determination of Vitamin B6 in fruit juices using a new nanostructure voltammetric sensor F Mehri-Talarposhti, A Ghorbani-Hasan Saraei, L Golestan, SA Shahidi Asian J. Nanosci. Mater 3, 313-320, 2020 | 19 | 2020 |
| Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its … SA Anvar, D Rahimyan, L Golestan, A Shojaee, R Pourahmad International Journal of Dairy Technology 76 (2), 381-392, 2023 | 16 | 2023 |
| Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio … J Aala, M Ahmadi, L Golestan, SA Shahidi, N Shariatifar Environmental Research 216, 114478, 2023 | 13 | 2023 |
| Antimicrobial biodegradable film based on corn starch/Satureja khuzestanica essential oil/Ag–TiO2 nanocomposites N Sallak, AM Moghanjoughi, M Ataee, A Anvar, L Golestan Nanotechnology 32 (40), 405703, 2021 | 13 | 2021 |
| Determination of bisphenol in food samples using an electrochemical method based on modification of a carbon paste electrode with CdO nanoparticle/ionic liquid F Mehri-Talarposhti, A Ghorbani-HasanSaraei, H Karimi-Maleh, ... International Journal of Electrochemical Science 15 (3), 1904-1914, 2020 | 11 | 2020 |
| Assessment of the distribution and concentration of residual antibiotics in chicken meat and liver samples collected in tehran by liquid chromatography and tandem mass spectrometry M Ahmadi, F Zarean Bani-Asadi, N Rokni, L Golestan, SA Shahidi Egyptian Journal of Veterinary Sciences 52 (1), 11-21, 2021 | 7 | 2021 |
| Evaluation of four common antibiotic classes in the muscle and liver of chickens slaughtered tehran by LC-MS/MS F Zarean Baniasadi, M Ahmadi, N Rokni, L Golestan, SA Shahidi Veterinary Research & Biological Products 32 (3), 55-63, 2019 | 7 | 2019 |
| Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (Salmo trutta caspius) during Frozen Storage O Zarabi, M Ahmadi, M Hedayatifard, L Golestan, A Farhadi Journal of Aquatic Food Product Technology 31 (8), 853-871, 2022 | 6 | 2022 |
| Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage A Haghdoost, L Golestan, M Hasani, MS Noghabi, SA Shahidi Fisheries and Aquatic Sciences 25 (5), 276-286, 2022 | 6 | 2022 |
| Optimization of the oleogel‐vanaspati formulation based on rice bran wax and sorbitan monostearate SZ Emami, L Golestan, K Khoshtinat, SA Shahidi, M Mohammadi Journal of Food Processing and Preservation 45 (11), e15913, 2021 | 6 | 2021 |
| Encapsulation of Lactobacillus casei in sodium alginate microcapsules: Improvement gastrointestinal conditions using wild sage mucilage H Nasiri, L Golestan, SA Shahidi, P Darjani J Food Meas Charact 15, 4726-34, 2021 | 5 | 2021 |
Seyed-Ahmad ShahidiAssociate Professor in Ayatollah Amoli Branch, Islamic Azad University在 iauamol.ac.ir 的电子邮件经过验证
