| Comparative assessment of high-intensity ultrasound and hydrodynamic cavitation processing on physico-chemical properties and microbial inactivation of peanut milk AR Salve, K Pegu, SS Arya Ultrasonics Sonochemistry 59, 104728, 2019 | 79 | 2019 |
| Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk K Pegu, SS Arya Innovative Food Science & Emerging Technologies 69, 102640, 2021 | 31 | 2021 |
| Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review SS Arya, PR More, MR Ladole, K Pegu, AB Pandit Ultrasonics Sonochemistry, 106504, 2023 | 23 | 2023 |
| Bioactive Compounds and Health Benefits of Jamun (Syzygium cumini) SS Arya, K Pegu, PD Sadawarte Bioactive Molecules in Food, 1-20, 2018 | 16* | 2018 |
| Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE) PR More, K Pegu, SS Arya International Journal of Biological Macromolecules 220, 1060-1071, 2022 | 14 | 2022 |
| Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models AB Muley, P Kedia, K Pegu, SB Kausley, B Rai Journal of Food Measurement and Characterization, 1-26, 2022 | 10 | 2022 |
| Functional sourdough millet bread rich in dietary fibre-an optimization study using fuzzy logic analysis S Das, K Pegu, SS Arya Bioactive Carbohydrates and Dietary Fibre 26, 100279, 2021 | 10 | 2021 |
| Non-thermal processing of milk: Principles, mechanisms and effect on milk components K Pegu, SS Arya Journal of Agriculture and Food Research 14, 100730, 2023 | 7 | 2023 |
| Post‐harvest application of micellar pomegranate peel extract (MPPE) enriched starch‐casein composite coating to preserve the plum (Prunus salicina L.) fruit … PR More, K Pegu, SS Arya Journal of Food Processing and Preservation 46 (12), e17226, 2022 | 4 | 2022 |
| Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk K Pegu, P More, SS Arya Food and Bioproducts Processing 141, 49-59, 2023 | 3 | 2023 |
| Quinoa SS Arya, K Pegu Whole Grains, 151-172, 2019 | 2 | 2019 |
| Enhancement of physicochemical stability and reduction in enzyme and microbial activity of apple juice by hydrodynamic cavitation processing N Nachal, K Pegu, SS Arya Journal of Agriculture and Food Research 14, 100797, 2023 | | 2023 |
| Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design K Pegu, SS Arya Journal of Food Measurement and Characterization 15 (5), 3994-4005, 2021 | | 2021 |
| Buckwheat SS Arya, K Pegu Whole Grains, 71-85, 2019 | | 2019 |
Dr Shalini Arya, PhDProfessor, Food Engineering and Technology Department, Institute of Chemical Technology在 ictmumbai.edu.in 的电子邮件经过验证
Dr Shalini Arya, PhDProfessor, Food Engineering and Technology Department, Institute of Chemical Technology在 ictmumbai.edu.in 的电子邮件经过验证