| Incidence, risk factors and outcome of pre-engraftment gram-negative bacteremia after allogeneic and autologous hematopoietic stem cell transplantation: an Italian prospective … C Girmenia, A Bertaina, A Piciocchi, K Perruccio, A Algarotti, A Busca, ... Clinical Infectious Diseases 65 (11), 1884-1896, 2017 | 147 | 2017 |
| Seroprevalence, Detection of DNA in Blood and Milk, and Genotyping of Toxoplasma gondii in a Goat Population in Italy F Mancianti, S Nardoni, C D′ Ascenzi, F Pedonese, L Mugnaini, ... BioMed research international 2013 (1), 905326, 2013 | 116 | 2013 |
| Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products B Turchi, S Mancini, F Fratini, F Pedonese, R Nuvoloni, F Bertelloni, ... World Journal of Microbiology and Biotechnology 29, 1913-1922, 2013 | 105 | 2013 |
| Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture C Scarano, C Spanu, G Ziino, F Pedonese, A Dalmasso, V Spanu, ... New Microbiol 37 (3), 329-337, 2014 | 101 | 2014 |
| Evaluation of dot enzyme-linked immunosorbent assay (dot-ELISA) for the serodiagnosis of canine leishmaniosis as compared with indirect immunofluorescence assay F Mancianti, F Pedonese, A Poli Veterinary parasitology 65 (1-2), 1-9, 1996 | 100 | 1996 |
| Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: analysis of influencing factors S Stella, G Soncini, G Ziino, A Panebianco, F Pedonese, R Nuvoloni, ... Food microbiology 62, 232-238, 2017 | 64 | 2017 |
| Efficacy of Oral Terbinafine in Feline Dermatophytosis Due to Microsporum Canis F Mancianti, F Pedonese, F Millanta, L Guarnieri Journal of Feline Medicine and Surgery 1 (1), 37-41, 1999 | 60 | 1999 |
| Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage B Turchi, F Pedonese, B Torracca, F Fratini, S Mancini, A Galiero, ... International Journal of Food Microbiology 256, 54-61, 2017 | 52 | 2017 |
| Efficacy of oral administration of itraconazole to cats with dermatophytosis caused by Microsporum canis F Mancianti, F Pedonese, C Zullino Journal of the American Veterinary Medical Association 213 (7), 993-995, 1998 | 52 | 1998 |
| Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant Staphylococcus aureus (MRSA) A Vergara, G Normanno, P Di Ciccio, F Pedonese, R Nuvoloni, A Parisi, ... Journal of food science 82 (10), 2364-2370, 2017 | 49 | 2017 |
| Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers S Mancini, S Mattioli, R Nuvoloni, F Pedonese, A Dal Bosco, G Paci Foods 9 (8), 1022, 2020 | 32 | 2020 |
| Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations S Mancini, G Paci, V Ciardelli, B Turchi, F Pedonese, F Fratini Food Microbiology 83, 104-108, 2019 | 30 | 2019 |
| Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese B Torracca, F Pedonese, MB López, B Turchi, F Fratini, R Nuvoloni International Dairy Journal 61, 189-195, 2016 | 27 | 2016 |
| Effect of packaging and storage time on beef qualitative and microbial traits M D'AGATA, R Nuvoloni, F Pedonese, C Russo, C D'ASCENZI, ... Journal of Food Quality 33, 352-366, 2010 | 25 | 2010 |
| Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany C Russo, S Balloni, I Altomonte, M Martini, R Nuvoloni, F Cecchi, ... Italian Journal of Animal Science 16 (1), 1-8, 2017 | 24 | 2017 |
| Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile R Nuvoloni, V Meucci, B Turchi, S Sagona, F Fratini, A Felicioli, D Cerri, ... Lwt 140, 110712, 2021 | 23 | 2021 |
| Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy F Marotta, L Di Marcantonio, A Janowicz, F Pedonese, G Di Donato, ... Frontiers in cellular and infection microbiology 10, 592512, 2020 | 23 | 2020 |
| Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers S Mancini, S Mattioli, R Nuvoloni, F Pedonese, A Dal Bosco, G Paci Meat science 169, 108226, 2020 | 21 | 2020 |
| Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses T Beatrice, P Francesca, T Barbara, F Filippo, N Roberta European Food Research and Technology 244 (4), 721-728, 2018 | 19 | 2018 |
| Detection of pseudorabies virus in wild boar foetus MI Pacini, M Forzan, G Cilia, L Bernardini, F Marzoli, F Pedonese, ... Animals 10 (2), 366, 2020 | 18 | 2020 |
