| Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: Their quality traits and bioactive polyphenol contents L Jakobek, J Ištuk, I Buljeta, S Voća, JŠ Žlabur, MS Babojelić Foods 9 (1), 52, 2020 | 52 | 2020 |
| Polysaccharides as carriers of polyphenols: Comparison of freeze-drying and spray-drying as encapsulation techniques I Buljeta, A Pichler, J Šimunović, M Kopjar Molecules 27 (16), 5069, 2022 | 29 | 2022 |
| Beneficial effects of red wine polyphenols on human health: comprehensive review I Buljeta, A Pichler, J Šimunović, M Kopjar Current issues in molecular biology 45 (2), 782-798, 2023 | 28 | 2023 |
| Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols I Ćorković, A Pichler, I Buljeta, J Šimunović, M Kopjar Current plant biology 28, 100222, 2021 | 27 | 2021 |
| Formulation and stability of cellulose-based delivery systems of raspberry phenolics J Vukoja, I Buljeta, A Pichler, J Šimunović, M Kopjar Processes 9 (1), 90, 2021 | 24 | 2021 |
| Polyphenols and antioxidant activity of citrus fiber/blackberry juice complexes I Buljeta, A Pichler, J Šimunović, M Kopjar Molecules 26 (15), 4400, 2021 | 21 | 2021 |
| Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice V Kelemen, A Pichler, I Ivić, I Buljeta, J Šimunović, M Kopjar International journal of food science & technology 57 (4), 1866-1874, 2022 | 18 | 2022 |
| Encapsulation of cinnamic acid on plant-based proteins: Evaluation by HPLC, DSC and FTIR-ATR M Kopjar, I Buljeta, I Jelić, V Kelemen, J Šimunović, A Pichler Plants 10 (10), 2158, 2021 | 14 | 2021 |
| Apple fibers as carriers of blackberry juice polyphenols: Development of natural functional food additives I Buljeta, M Nosić, A Pichler, I Ivić, J Šimunović, M Kopjar Molecules 27 (9), 3029, 2022 | 13 | 2022 |
| Encapsulation of fruit flavor compounds through interaction with polysaccharides I Buljeta, A Pichler, I Ivić, J Šimunović, M Kopjar Molecules 26 (14), 4207, 2021 | 11 | 2021 |
| Volatiles and antioxidant activity of citrus fiber/blackberry gels: Influence of sucrose and trehalose M Kopjar, I Ivić, I Buljeta, I Ćorković, J Vukoja, J Šimunović, A Pichler Plants 10 (8), 1640, 2021 | 9 | 2021 |
| Polyphenols of traditional apple varieties in interaction with barley β-Glucan: A study of the adsorption process L Jakobek, I Buljeta, J Ištuk, AR Barron Foods 9 (9), 1278, 2020 | 9 | 2020 |
| Fortification of pectin/blackberry hydrogels with apple fibers: Effect on phenolics, antioxidant activity and inhibition of α-glucosidase M Kopjar, I Ćorković, I Buljeta, J Šimunović, A Pichler Antioxidants 11 (8), 1459, 2022 | 7 | 2022 |
| Encapsulation of blackberry phenolics and volatiles using apple fibers and disaccharides M Kopjar, I Buljeta, M Nosić, I Ivić, J Šimunović, A Pichler Polymers 14 (11), 2179, 2022 | 6 | 2022 |
| Disaccharide type affected phenolic and volatile compounds of citrus fiber-blackberry cream fillings J Vukoja, I Buljeta, I Ivić, J Šimunović, A Pichler, M Kopjar Foods 10 (2), 243, 2021 | 6 | 2021 |
| Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine I Ivić, M Kopjar, I Buljeta, D Pichler, J Mesić, A Pichler Membranes 12 (1), 76, 2022 | 5 | 2022 |
| Adsorption of quercetin on brown rice and almond protein matrices: Effect of quercetin concentration M Kopjar, I Buljeta, I Ćorković, A Pichler, J Šimunović Foods 11 (6), 793, 2022 | 4 | 2022 |
| Extraction of dietary fibers from plant-based industry waste: A comprehensive review I Buljeta, D Šubarić, J Babić, A Pichler, J Šimunović, M Kopjar Applied Sciences 13 (16), 9309, 2023 | 3 | 2023 |
| Encapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes. I Buljeta, J Vukoja, A Pichler, J Šimunović, M Kopjar Journal of Food & Nutrition Research 61 (3), 2022 | 3 | 2022 |
| Plant‐based proteins as encapsulating materials for glucosyl‐hesperidin M Kopjar, I Buljeta, I Ćorković, V Kelemen, J Šimunović, A Pichler International journal of food science & technology 57 (1), 728-737, 2022 | 3 | 2022 |
