| Food packaging materials with special reference to biopolymers-properties and applications A Agarwal, B Shaida, M Rastogi, NB Singh Chemistry Africa 6 (1), 117-144, 2023 | 75 | 2023 |
| In-vitro evaluation of anti-inflammatory and anti-microbial properties of ethanolic extract of cydonia oblonga seeds B Shaida, NB Singh, K Singh NISCAIR-CSIR, India, 2020 | 15 | 2020 |
| Anti-depressive and Anti-anxiety Like Effects of Cydonia oblonga in Mice Exposed to Mild Stress B Shaida, AK Dubey, K Singh, P Sharma Indian Journal of Public Health 10 (10), 2019 | 3 | 2019 |
| Antioxidant and Antibacterial Properties of Chicory (Cichorium intybus L.) Root and Leaves Extract-An Experimental Study. M RASTOGI, B SHAIDA Journal of Clinical & Diagnostic Research 16 (11), 2022 | 2 | 2022 |
| BRIEF STUDY ON HERBAL PLANT Hypericum perforatumor (ST. JOHN'S WORT): AN ANTIDEPRESSANT AND ANTIOXIDANT APPROACH FOR BETTER LIFE M RASTOGI, Z ISLAM, B SHAIDA PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 22 (39-40), 9-16, 2021 | 2 | 2021 |
| Medicinal Plants: Sustainable Scope to Nutraceuticals V Singh, Akansha, Z Islam, B Shaida Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | 1 | 2023 |
| Probiotics, Prebiotics, and Synbiotics: A Potential Source for a Healthy Gut V Singh, B Shaida The Gut Microbiota in Health and Disease, 217-230, 2023 | 1 | 2023 |
| Detection of Adulteration in Spices P Kumar, S Tripathi, Z Islam, B Shaida International Journal of Medical Toxicology & Legal Medicine 26 (3and4), 138-142, 2023 | 1 | 2023 |
| Role of Bioactive Components in Psychosomatic Disorders B Shaida, S Arzoo Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 1 | 2022 |
| Radio Imaging of Pneumonia: A Comprehensive Review KR Chhetri, APS Chouhan, V Singh, B Shaida Journal of Communicable Diseases (E-ISSN: 2581-351X & P-ISSN: 0019-5138) 54 …, 2022 | 1 | 2022 |
| Cancer Prevention Diet: Assessment of Young Adults (20-29 Years) Knowledge, Dietary Habits and Practices T Akansha, B Shaida Journal for Research in Applied Sciences and Biotechnology 1 (3), 1-5, 2022 | 1 | 2022 |
| Microbial vitamins in nutrition and healthcare B Shaida, V Singh, SS Alavudeen, MF Ahmad, MS Akhtar Microbial Vitamins and Carotenoids in Food Biotechnology, 223-260, 2024 | | 2024 |
| Nutritional Care for Cancer with Sustainable Diets: A Practical Guide B Shaida, M Rastogi, A Rikhari Sustainable Food Systems (Volume I), 147-165, 2024 | | 2024 |
| A Comprehensive Examination of the Nutritional Value and Health Advantages of Makhana (Euryale Ferox). Z Islam, K Bashir, B Shaida, S Siddiqui Journal of Scientific & Technical Research 13 (2), 2023 | | 2023 |
| An Overview on Prevalence of Vitamin B12 Deficiency and Approaches for its Management. M Rastogi, B Shaida, S Siddiqui Journal of Scientific & Technical Research 13 (1), 2023 | | 2023 |
| Evaluation of In-vitro Antioxidant and In-vivo Antidepressant properties of Flax seed Extract (Linum usitatisimum, L.) B Shaida, K Singh, M Rastogi Research Journal of Pharmacy and Technology 16 (11), 5005-5009, 2023 | | 2023 |
| Consumption of Functional Food by Cardiovascular Disease and Its Role in Disease Management T Yanie, B Shaida Journal for Research in Applied Sciences and Biotechnology 1 (3), 6-10, 2022 | | 2022 |
| SEAWEEDS AS POTENTIAL FUNCTIONAL FOOD AND HEALTH SUPPLEMENT Z ISLAM, M RASTOGI, B SHAIDA PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 22 (39-40), 43-52, 2021 | | 2021 |
| Study on development nutritional quality evaluation, storage stability of weaning food prepared from multipurpose flour, papaya powder and milk powder B Shaida | | 2021 |
| Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain … M Rastogi, V Singh, B Shaida, S Siddiqui, SP Bangar, Y Phimolsiripol Journal of the Science of Food and Agriculture, 0 | | |
