| A comparison of the physico‐chemical properties of low‐cholesterol ghee with standard ghee from cow and buffalo creams M Kumar, V Sharma, D Lal, A Kumar, R Seth International journal of dairy technology 63 (2), 252-255, 2010 | 60 | 2010 |
| Phytochemical screening and antibacterial activity of lemongrass (Cymbopogon citratus) leaves essential oil AM Shendurse, RB Sangwan, A Kumar, V Ramesh, AC Patel, ... Journal of Pharmacognosy and Phytochemistry 10 (2), 445-449, 2021 | 32 | 2021 |
| Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee V Sharma, MJS Reddy, S Arora, A Kumar, D Lal, R Seth, BK Wadhwa, ... J. Food Sci. Technol 46, 244-246, 2009 | 13 | 2009 |
| Development of a thin layer chromatography based method for the detection of rice bran oil as an adulterant in ghee A Kumar, V Sharma, D Lal Indian journal of dairy science 61 (2), 113-115, 2008 | 8 | 2008 |
| Influence of seasonal variation on fatty acid composition and physico-chemical characteristics of milk fat A Kumar, D Lal, A Kumar, R Seth, V Sharma Indian Journal of Dairy Science 66 (6), 2013 | 7 | 2013 |
| Validation of ultra-violet and visible spectroscopic methods for detection of milk fat adulteration A Kumar, A Kumar, D Lal, R Seth, V Sharma Journal of Dairying, Foods and Home Sciences 29 (1), 8-14, 2010 | 4 | 2010 |
| A simple colorimetric test for detection of rice bran oil in ghee A KUMAR, D LAL, V SHARMA, R SETH Indian journal of dairy science 62 (1), 71-73, 2009 | 4 | 2009 |
| Detection of added vegetable oils/fats and animal body fats in milk fat on the basis of presence of marker fatty acids and different fatty acids ratios A Kumar, D Lal, A Kumar, R Seth, V Sharma Indian Journal of Dairy Science 64 (5), 388, 2011 | 3 | 2011 |
| Detection of adulteration in milk fat using butyro-refractometer (BR) Reading before and after fractionation A Kumar, D Lal, A Kumar, R Seth, V Sharma Indian J. Dairy Sci. 64 (4), 290-297, 2011 | 2 | 2011 |
| TEST FOR NEUTRALIZERS IN MILK Evaluation of the Rosalic Acid Test for Checking its Suitability to Detect Neutralizers in Milk A Kumar, V Unnikrishnan, D Lal, V Sharma Indian Journal of Dairy Science 63 (2), 111, 2010 | 2 | 2010 |
| A Rapid Method of Cholesterol Estimation in Ghee Using Non-Enzymatic Diagnostic Kit V Sharma, T Makwana, S Arora, A Kumar, D Lal, R Seth, BK Wadhwa, ... Indian journal of dairy science 61 (5), 353-359, 2008 | 2 | 2008 |
| Detection of Foreign Fats/Oils in Milk and Ghee Using Newer Approaches D Lal, V Sharma, A Kumar, A Kumar Chemical Analysis of Value Added Dairy Products and Their Quality Assurance, 189, 2011 | 1 | 2011 |
| New Approaches to Detect the Adulteration of Ghee with Animal Body Fats and Vegetable Oils/Fats V Sharma, D Lal, A Kumar, A Kumar Chemical Analysis of Value Added Dairy Products and Their Quality Assurance, 54, 2011 | 1 | 2011 |
| Thin layer chromatographic method for the detection of rice bran oil in other vegetable oils. K Amit, S Vivek, L Darshan Journal of Food Science and Technology (Mysore) 46 (1), 85-86, 2009 | 1 | 2009 |
| A Process for Preparation of Low-Cholesterol Ghee M Kumar, D Lal, V Sharma, A Kumar, R Seth IN Patent 257,783, 2013 | | 2013 |
| Effect of Non-conventional sweetness on physico-chemical and sensory attributes of a Basundi N Goel, R Chawla, A Kumar, N Afsha, CN Pagote Conference of Indian Dairy Association held at New Delhi from 2nd to 5th Feb …, 2012 | | 2012 |
| Validation of Crystallization Test for Detection of Animal Body Fats in Clarified Milk Fat A KUMAR, A KUMAR, D LAL, V SHARMA, R SETH Indian journal of dairy science 62 (5), 410-414, 2009 | | 2009 |
| ASSESSMENT AND IMPROVEMENT OF THE METHOD FOR DETECTION OF NEUTRALISERS IN MILK BASED ON ALKALINITY OF ASH A Kumar, V Unnikrishnan INDIAN JOURNAL OF DAIRY AND BIOSCIENCES 15 (1/2), 59, 2004 | | 2004 |
vivek sharmaPrincipal Scientist, Dairy Chemistry Division, NDRI在 icar.gov.in 的电子邮件经过验证
