| Ozone applications in fruit and vegetable processing H Karaca, YS Velioglu Food Reviews International 23 (1), 91-106, 2007 | 333 | 2007 |
| Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes FM Gabler, JL Smilanick, MF Mansour, H Karaca Postharvest Biology and Technology 55 (2), 85-90, 2010 | 237 | 2010 |
| Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley H Karaca, YS Velioglu Postharvest Biology and Technology 88, 46-53, 2014 | 191 | 2014 |
| Aflatoxins, patulin and ergosterol contents of dried figs in Turkey H Karaca, S Nas Food Additives and Contaminants 23 (05), 502-508, 2006 | 96 | 2006 |
| Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums H Karaca, MB Pérez-Gago, V Taberner, L Palou International journal of food microbiology 179, 72-79, 2014 | 89 | 2014 |
| Effect of continuous 0.3 μL/L gaseous ozone exposure on fungicide residues on table grape berries H Karaca, SS Walse, JL Smilanick Postharvest biology and technology 64 (1), 154-159, 2012 | 82 | 2012 |
| Mycotoxins: contamination of dried fruits and degradation by ozone H Karaca, YS Velioglu, S Nas Toxin Reviews 29 (2), 51-59, 2010 | 73 | 2010 |
| Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.) N Tabakoglu, H Karaca LWT 92, 276-281, 2018 | 68 | 2018 |
| Use of ozone in the citrus industry H Karaca Ozone: Science & Engineering 32 (2), 122-129, 2010 | 52 | 2010 |
| Effects of ozone treatment on microbiological quality and physicochemical properties of turkey breast meat UG Ayranci, O Ozunlu, H Ergezer, H Karaca Ozone: Science & Engineering 42 (1), 95-103, 2020 | 42 | 2020 |
| Effect of hydroxypropyl methylcellulose‐beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storage S Gunaydin, H Karaca, L Palou, B de la Fuente, MB Pérez-Gago Journal of Food Quality 2017 (1), 8573549, 2017 | 41 | 2017 |
| Effects of some metals and chelating agents on patulin degradation by ozone H Karaca, Y Sedat Velioglu Ozone: Science & Engineering 31 (3), 224-231, 2009 | 41 | 2009 |
| Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves H Karaca, YS Velioglu Lwt 127, 109421, 2020 | 28 | 2020 |
| The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materials H Karaca, JL Smilanick Postharvest biology and technology 62 (1), 85-88, 2011 | 25 | 2011 |
| Remediation of fungicide residues on fresh produce by use of gaseous ozone SS Walse, H Karaca Environmental science & technology 45 (16), 6961-6969, 2011 | 23 | 2011 |
| Combined effect of pH and heat treatment on degradation of aflatoxins in dried figs H Karaca, S Nas Journal of food processing and preservation 33, 329-339, 2009 | 23 | 2009 |
| Acute effects of static stretching and massage on flexibility and jumping performance S Yildiz, E Gelen, M Çilli, H Karaca, G Kayihan, A Ozkan, C Sayaca Journal of Musculoskeletal & Neuronal Interactions 20 (4), 498, 2020 | 20 | 2020 |
| The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapes H Karaca Ozone: Science & Engineering 41 (5), 404-414, 2019 | 18 | 2019 |
| Ülkemizde taze ürün depolayan soğuk muhafaza tesislerinde teknik ve ekonomik nitelikler. 12 R Türk, H Karaca Ulusal Tesisat Mühendisliği Kongresi, 8-11, 2015 | 16 | 2015 |
| Kuru İncirlerin aflatoksin, patulin, ergosterol içeriği ve farklı koşullarda aflatoksinlerin parçalanma düzeyleri H Karaca Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2005 | 16 | 2005 |
