Multimodal technologies in precision education: Providing new opportunities or adding more challenges? UB Qushem, A Christopoulos, SS Oyelere, H Ogata, MJ Laakso Education sciences 11 (7), 338, 2021 | 50 | 2021 |
Educational research: Taking the plunge P Wood Crown House Publishing, 2016 | 45 | 2016 |
School meal time and social learning in England GS Lalli Cambridge Journal of Education 50 (1), 57-75, 2020 | 40 | 2020 |
Healthy meals, better learners? Debating the focus of school food policy in England L Earl, GS Lalli British Journal of Sociology of Education 41 (4), 476-489, 2020 | 38 | 2020 |
Continuance intention of augmented reality textbooks in basic design course JJ Chen, Y Hsu, W Wei, C Yang Education Sciences 11 (5), 208, 2021 | 27 | 2021 |
Children’s social experiences with peers and friends during primary school mealtimes E Baines, H MacIntyre Educational Review 74 (2), 165-187, 2022 | 26 | 2022 |
‘It’s hard to make good choices and it costs more’: adolescents’ perception of the external school food environment C Kelly, M Callaghan, SN Gabhainn Nutrients 13 (4), 1043, 2021 | 22 | 2021 |
An investigation into Commensality in the ‘School Restaurant’ G Lalli British Education Studies Association: Educational Futures, 2017 | 21 | 2017 |
How primary school curriculums in 11 countries around the world deliver food education and address food literacy: A policy analysis K Smith, R Wells, C Hawkes International Journal of Environmental Research and Public Health 19 (4), 2019, 2022 | 18 | 2022 |
Between good intentions and practical constraints: Swedish teachers’ perceptions of school lunch L Berggren, C Olsson, M Rönnlund, M Waling Cambridge Journal of Education 51 (2), 247-261, 2021 | 18 | 2021 |
Do parental perceptions of the nutritional quality of school meals reflect the food environment in public schools? S Martinelli, F Acciai, MJ Yedidia, P Ohri-Vachaspati International journal of environmental research and public health 18 (20), 10764, 2021 | 16 | 2021 |
A review of the English school meal:‘progress or a recipe for disaster’? GS Lalli Cambridge Journal of Education 51 (5), 627-639, 2021 | 16 | 2021 |
Schools, food and social learning GS Lalli Routledge, 2019 | 16 | 2019 |
School food provision in England: A historical journey K Rose, AA Lake, LJ Ells, L Brown Nutrition Bulletin 44 (3), 283-291, 2019 | 15 | 2019 |
A kitchen at the heart of a school–An investigation into school meals in the Republic of Ireland M Darmody Irish Educational Studies 42 (2), 165-181, 2023 | 14 | 2023 |
The school restaurant: ethnographic reflections in researching children’s food space GS Lalli International Journal of Qualitative Studies in Education, 2020 | 14 | 2020 |
Distributing summer meals during a pandemic: challenges and innovations BL Bennett, KM Gans, K Burkholder, J Esposito, SW Warykas, ... International Journal of Environmental Research and Public Health 19 (6), 3167, 2022 | 11 | 2022 |
Transdisciplinary case studies on design for food and sustainability S Massari Woodhead Publishing, 2021 | 11 | 2021 |
Covid-19 and the lost hidden curriculum: Locating an evolving narrative ecology of Schools-in-Covid E Maynard, A Warhurst, N Fairchild Pastoral Care in Education 41 (3), 325-345, 2023 | 10 | 2023 |
Elementary Schools’ Response to Student Wellness Needs during the COVID-19 Shutdown: A Qualitative Exploration Using the R = MC2 Readiness Heuristic HG Calvert, HG Lane, M McQuilkin, JA Wenner, L Turner International journal of environmental research and public health 19 (1), 279, 2021 | 10 | 2021 |