| Essential oils and volatiles: sample preparation and analysis. A review. P Rubiolo, B Sgorbini, E Liberto, C Cordero, C Bicchi Flavour and fragrance journal 25 (5), 282-290, 2010 | 248 | 2010 |
| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 236 | 2019 |
| Bioavailability and catabolism of green tea flavan-3-ols in humans D Del Rio, L Calani, C Cordero, S Salvatore, N Pellegrini, F Brighenti Nutrition 26 (11-12), 1110-1116, 2010 | 213 | 2010 |
| Headspace sampling of the volatile fraction of vegetable matrices C Bicchi, C Cordero, E Liberto, B Sgorbini, P Rubiolo Journal of Chromatography A 1184 (1-2), 220-233, 2008 | 191 | 2008 |
| Headspace sorptive extraction (HSSE) in the headspace analysis of aromatic and medicinal plants C Bicchi, C Cordero, C Iori, P Rubiolo, P Sandra Journal of High Resolution Chromatography 23 (9), 539-546, 2000 | 184 | 2000 |
| Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of Chromatography A 1024 (1-2), 217-226, 2004 | 173 | 2004 |
| Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini, F David, P Sandra Journal of Chromatography A 1094 (1-2), 9-16, 2005 | 166 | 2005 |
| Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup D Bressanello, E Liberto, C Cordero, P Rubiolo, G Pellegrino, MR Ruosi, ... Food Chemistry 214, 218-226, 2017 | 154 | 2017 |
| Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities C Bicchi, C Brunelli, C Cordero, P Rubiolo, M Galli, A Sironi Journal of Chromatography A 1024 (1-2), 195-207, 2004 | 139 | 2004 |
| Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the … C Cordero, E Liberto, C Bicchi, P Rubiolo, P Schieberle, SE Reichenbach, ... Journal of Chromatography A 1217 (37), 5848-5858, 2010 | 125 | 2010 |
| Comprehensive two-dimensional gas chromatography and food sensory properties: Potential and challenges C Cordero, J Kiefl, P Schieberle, SE Reichenbach, C Bicchi Analytical and Bioanalytical Chemistry 407, 169-191, 2015 | 116 | 2015 |
| Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil F Magagna, L Valverde-Som, C Ruíz-Samblás, L Cuadros-Rodríguez, ... Analytica chimica acta 936, 245-258, 2016 | 115 | 2016 |
| Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants F Belliardo, C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of chromatographic science 44 (7), 416-429, 2006 | 111 | 2006 |
| High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality A Griglione, E Liberto, C Cordero, D Bressanello, C Cagliero, P Rubiolo, ... Food Chemistry 172, 305-313, 2015 | 106 | 2015 |
| Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography G Purcaro, C Cordero, E Liberto, C Bicchi, LS Conte Journal of Chromatography A 1334, 101-111, 2014 | 104 | 2014 |
| Analysis of environmental endocrine disrupting chemicals using the E-screen method and stir bar sorptive extraction in wastewater treatment plant effluents C Bicchi, T Schilirò, C Pignata, E Fea, C Cordero, F Canale, G Gilli Science of the total environment 407 (6), 1842-1851, 2009 | 103 | 2009 |
| Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography SE Reichenbach, X Tian, C Cordero, Q Tao Journal of Chromatography A 1226, 140-148, 2012 | 100 | 2012 |
| Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with … C Cordero, C Bicchi, D Joulain, P Rubiolo Journal of chromatography A 1150 (1-2), 37-49, 2007 | 93 | 2007 |
| Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity F Spina, C Cordero, T Schilirò, B Sgorbini, C Pignata, G Gilli, C Bicchi, ... Journal of Cleaner Production 100, 185-194, 2015 | 90 | 2015 |
| Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography C Cordero, C Bicchi, P Rubiolo Journal of agricultural and food chemistry 56 (17), 7655-7666, 2008 | 90 | 2008 |
Barbara SgorbiniDipartimento di Scienza e Tecnologia del Farmaco在 unito.it 的电子邮件经过验证
