| Recent trends in the use of pectin from agro-waste residues as a natural-based biopolymer for food packaging applications C Mellinas, M Ramos, A Jiménez, MC Garrigós Materials 13 (3), 673, 2020 | 284 | 2020 |
| Active edible films: Current state and future trends C Mellinas, A Valdés, M Ramos, N Burgos, MC Garrigós, A Jiménez Journal of Applied Polymer Science 133 (2), 2016 | 248 | 2016 |
| Natural additives and agricultural wastes in biopolymer formulations for food packaging A Valdés, AC Mellinas, M Ramos, MC Garrigós, A Jiménez Frontiers in chemistry 2, 6, 2014 | 204 | 2014 |
| Use of herbs, spices and their bioactive compounds in active food packaging A Valdés, AC Mellinas, M Ramos, N Burgos, A Jiménez, MC Garrigós RSC advances 5 (50), 40324-40335, 2015 | 137 | 2015 |
| Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract C Mellinas, A Jiménez, MC Garrigós Molecules 24 (22), 4048, 2019 | 112 | 2019 |
| Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties AC Mellinas, A Jiménez, MC Garrigós Lwt 127, 109361, 2020 | 93 | 2020 |
| New trends in beverage packaging systems: A review M Ramos, A Valdés, AC Mellinas, MC Garrigós Beverages 1 (4), 248-272, 2015 | 91 | 2015 |
| Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content A Valdés, A Beltrán, C Mellinas, A Jiménez, MC Garrigós Trends in food science & technology 77, 120-130, 2018 | 62 | 2018 |
| Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods L Quiles-Carrillo, C Mellinas, MC Garrigos, R Balart, S Torres-Giner Food Analytical Methods 12, 2480-2490, 2019 | 51 | 2019 |
| Pectin-based films with cocoa bean shell waste extract and ZnO/Zn-NPs with enhanced oxygen barrier, ultraviolet screen and photocatalytic properties AC Mellinas, A Jiménez, MC Garrigós Foods 9 (11), 1572, 2020 | 35 | 2020 |
| Recovery of antioxidants from tomato seed industrial wastes by microwave-assisted and ultrasound-assisted extraction I Solaberrieta, C Mellinas, A Jiménez, MC Garrigós Foods 11 (19), 3068, 2022 | 25 | 2022 |
| Nanoencapsulation of flavor and aromas in food packaging N Burgos, AC Mellinas, E García-Serna, A Jiménez Food packaging, 567-601, 2017 | 25 | 2017 |
| Valorization of tomato seed by-products as a source of fatty acids and bioactive compounds by using advanced extraction techniques I Solaberrieta, AC Mellinas, J Espagnol, M Hamzaoui, A Jiménez, ... Foods 11 (16), 2408, 2022 | 17 | 2022 |
| Emulsions incorporated in polysaccharide-based active coatings for fresh and minimally processed vegetables M Ramos, C Mellinas, I Solaberrieta, MC Garrigós, A Jiménez Foods 10 (3), 665, 2021 | 17 | 2021 |
| Biodegradable poly (ε-caprolactone) active films loaded with MSU-X mesoporous silica for the release of α-tocopherol C Mellinas, M Ramos, A Grau-Atienza, A Jordà, N Burgos, A Jiménez, ... Polymers 12 (1), 137, 2020 | 16 | 2020 |
| Valorization of agro-industrial wastes by ultrasound-assisted extraction as a source of proteins, antioxidants and cutin: A cascade approach C Mellinas, I Solaberrieta, CJ Pelegrín, A Jiménez, MC Garrigós Antioxidants 11 (9), 1739, 2022 | 14 | 2022 |
| Metodologías activas y participativas para aumentar la motivación de los alumnos en los procesos de enseñanza-aprendizaje en ciencia forense en el grado en Química MC Garrigós, AC Mellinas-Ciller, CJ Pelegrín, I Solaberrieta, ... Universitat d’Alacant. Institut de Ciències de l’Educació, 2019 | 10 | 2019 |
| Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development MT Pecoraro, C Mellinas, S Piccolella, MC Garrigos, S Pacifico Polymers 14 (14), 2816, 2022 | 5 | 2022 |
| Natural additives and agricultural wastes in biopolymer formulations for food packaging. Front Chem 2: 1–10 A Valdés, AC Mellinas, M Ramos, MC Garrigós, A Jiménez | 5 | 2014 |
| Elaboración de materiales didácticos para fomentar el aprendizaje autónomo en trabajos de investigación en Química Analítica M Ramos, A Beltrán Sanahuja, N Burgos, A Valdés, AC Mellinas-Ciller, ... Universidad de Alicante. Instituto de Ciencias de la Educación, 2017 | 2 | 2017 |
