| Study of heavy metal levels among farmers of Muda Agricultural Development Authority, Malaysia AR Ghazali, NE Abdul Razak, MS Othman, H Othman, I Ishak, SH Lubis, ... Journal of environmental and public health 2012 (1), 758349, 2012 | 32 | 2012 |
| Potential chemoprevention activity of pterostilbene by enhancing the detoxifying enzymes in the HT-29 cell line Z Harun, AR Ghazali Asian Pacific Journal of Cancer Prevention 13 (12), 6403-6407, 2012 | 23 | 2012 |
| Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-I-converting enzyme (ACE) inhibitory activity from Angel Wing Clam (Pholas orientalis) meat MA Amiza, HA Liyana, H Zaliha Madridge Journal of Food Technology 2 (1), 65-73, 2017 | 11 | 2017 |
| Adoption of the mobile health screening programme for farming communities: a study among pesticide-exposed farmers from North East of Peninsular Malaysia ZA Hamid, Z Harun, SH Lubis, N Mohamed, I Ishak, HF Othman, ... Jurnal Sains Kesihatan Malaysia 12 (2), 63-69, 2014 | 11 | 2014 |
| Evaluation of the biochemical profile and biological activity of Budu (A local fermented fish product) extracts on HepG2 Hepatoblastoma cells A Ghazali, N Rajab, LW Wen, AS Rahmani, R Abdullah, NM Ramli, ... Australian Journal of Basic and Applied Sciences 5 (12), 2606-2612, 2011 | 7 | 2011 |
| Genotoxic potential of shrimp pastes (Belacan) extracts using umu test AR Ghazali, Y Sipain, NF Rajab, SE Ling, N Ramli, R Abdullah, Z Harun, ... Food and Nutrition Sciences 3 (4), 522-525, 2012 | 6 | 2012 |
| Synthesis of chalcone derivatives and their effects on proliferation and tubulin dynamics instability of ht-29 cells Y Tajuddin, Z Harun, A Rohi Ghazali, J Jalil, M Jasamai Letters in Drug Design & Discovery 13 (7), 662-667, 2016 | 5 | 2016 |
| Optimisation of enzymatic protein hydrolysis of Mud Crab (Scylla sp.) to obtain maximum Angiotensin-Converting enzyme inhibitory (ACEI) activity using response surface methodology Z Harun, AM Amin, NM Sarbon, MKM Zainol Malaysian Applied Biology 46 (3), 33-40, 2017 | 4 | 2017 |
| Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries Z Harun, S Shahar, YX You, ZA Manaf, HA Majid, YC Chia, H Haron, ... Health Research Policy and Systems 21 (1), 17, 2023 | 3 | 2023 |
| Malaysia: state and society measures in safety and security against COVID-19 AS Nazri, KA Talib, Z Harun, AN Sulaiman Malaysian Journal of Social Sciences and Humanities (MJSSH) 6 (1), 187-194, 2021 | 3 | 2021 |
| Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers ZNZ Arifen, H Haron, S Shahar, Z Harun, V Michael, YX You, ZA Manaf, ... Public Health Nutrition 27 (1), e12, 2024 | 2 | 2024 |
| Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology Z Harun, AM Amin, NM Sarbon, MKM ZAINOL, KN SHARMIN Malays Appl Biol 46 (3), 15-21, 2017 | 2 | 2017 |
| Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021 … Z Harun, S Shahar, YX You, Z Abdul Manaf, H Abdul Majid, CY Chin, ... Health Research Policy and Systems 22 (1), 49, 2024 | | 2024 |
| Perceptions, Barriers and Enablers on Salt Reduction in Malaysia Out of Home Sectors (MyOH): From Point of View of the Policy Makers and Food Industries Z Harun, S Shahar, YX You, ZA Manaf, HA Majid, CY Chin, H Haron, ... | | 2022 |
| PURIFICATION AND CHARACTERISATION OF ANGIOTENSIN I CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM BLOOD COCKLE (Anadara granosa) MEAT HYDROLYSATE A Suhaimi, AM Amin, NM Sarbon, MEABD WAHID, Z Harun Malaysian Applied Biology 49 (1), 13-21, 2020 | | 2020 |
| Optimization Of Enzymatic Protein Hydrolysis Conditions To Obtain Maximum Angiotensin-Iconverting Enzyme (ACE) Inhibitory Activity From Angel Wing Clam (Pholas Orientalis) Meat H Zaliha Madridge Journal of Food Technology, 2016 | | 2016 |
| OPTIMIZATION OF PROTEIN ENZYMATIC HYDROLYSIS CONDITIONS TO OBTAIN MAXIMUM DEGREE OF HYDROLYSIS OF FLOWER CRAB (Portunus pelagicus) MEAT USING ALCALASE® MA AMIZA, S TAN, H ZALIHA EMERITUS PROF. DR. FAIZAH BINTI MOHD SHAROUM CHAIRMAN UMT INTERNATIONAL …, 2016 | | 2016 |
| Potential of Pterostilbene in Cancer Chemoprevention by Enhancing Phase 2 Detoxifying Enzymes Z Harun, AR Ghazali The Open Conference Proceedings Journal 4 (1), 2013 | | 2013 |
