| Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat products NS Lungu, AJ Afolayan, RS Thomas, EM Idamokoro British Food Journal 122 (9), 2927-2937, 2020 | 18 | 2020 |
| Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder NS Lungu, AJ Afolayan, RS Thomas, EM Idamokoro Sustainability 13 (18), 10126, 2021 | 7 | 2021 |
| Warmed-over flavour profiles, microbial changes, shelf-life and check-all-that-apply sensory analysis of cooked minced pork treated with varying levels of Moringa oleifera leaf … NS Lungu, AJ Afolayan Heliyon 8 (9), 2022 | 5 | 2022 |
| Check All-That-Apply (CATA) analysis of lamb management practices and constraints faced by resource-limited sheep farmers in two ecologically different regions of South Africa NS Lungu, V Muchenje Small Ruminant Research 160, 107-115, 2018 | 3 | 2018 |
| Bio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A Review NS Lungu, M Idamokoro American Journal of Animal and Veterinary Sciences, 2024 | | 2024 |
| The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in … NS Lungu, JG Maina, M Dallimer, E van Marle-Köster Sustainability 16 (5), 2208, 2024 | | 2024 |
| The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa … NS Lungu, JG Maina, M Dallimer, E van Marle-Köster | | 2024 |
| Warmed-Over Flavour Profiles, Shelf-Life and Check-All-That-Apply Sensory Analysis of Cooked Minced Pork Treated with Varying Levels of Moringa Oleifera Leaf … NS Lungu, AJ Afolayan, EM Idamokoro Moringa Oleifera, 0 | | |
AJ AfolayanUniversity of Fort Hare在 ufh.ac.za 的电子邮件经过验证
