| Development of technology for manufacture of ragi ice cream IJ Patel, CN Dharaiya, SV Pinto Journal of food science and technology 52, 4015-4028, 2015 | 37 | 2015 |
| Importance of not skipping breakfast: A review R Rani, CN Dharaiya, B Singh International Journal of Food Science & Technology 56 (1), 28-38, 2021 | 31 | 2021 |
| Development of herbal milk using tulsi juice, ginger juice and turmeric powder GK Gaur, R Rani, CN Dharaiya, K Solanki International Journal of Chemical Studies 7 (2), 1150-1157, 2019 | 23 | 2019 |
| Development of a low fat sugar free frozen dessert S Pinto, CN Dharaiya International Journal of Agricultural Sciences 4 (2), 90-101, 2014 | 17 | 2014 |
| Factors affecting syneresis in yoghurt: a review R Rani, V Unnikrishnan, CN Dharaiya, B Singh Indian J Dairy Biosci 23, 1-9, 2012 | 17 | 2012 |
| Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage CN Dharaiya, AH Jana, KD Aparnathi Journal of food science and technology 56, 5243-5252, 2019 | 10 | 2019 |
| Factors affecting syneresis from yoghurt for preparation of chakka R Rani, CN Dharaiya, V Unnikrishnan, B Singh Indian Journal of Dairy Science 65 (2), 135, 2012 | 4 | 2012 |
| Influence of WPC and coagulation temperature on the physico-chemical and sensory quality of goat milk chhana K Mishra, SV Pinto, CN Dharaiya, JP Prajapati Indian Journal of Dairy Science 75 (1), 2022 | 2 | 2022 |
| Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue CN Dharaiya, AH Jana, AM Patel, DH Patel Indian Journal of Dairy Science 74 (4), 301-308, 2021 | 2 | 2021 |
| Dairy-based beverages B Singh, R Rani, CN Dharaiya, A Debnath Beverages: Processing and Technology 142, 2018 | 2 | 2018 |
| Modern Techniques to Evaluate the Quality of Food Products C Dharaiya, A Jana, R Rani International Conference on Emerging Issues in Agricultural, Environmental …, 2018 | 2 | 2018 |
| Replacement of rice with little millet in kheer C Mor, CN Dharaiya, SV Pinto, JP Prajapati Indian J Dairy Sci 70 (5), 513-518, 2017 | 2 | 2017 |
| Application of Breadfruit in Food Products B Singh, R Rani, CN Dharaiya www. groupexcelindia. com, 58, 2020 | 1 | 2020 |
| Advanced Preservation Technologies for Milk and Milk Products B Singh, A Debanth Recent Technologies in Dairy Science (Rani R, Singh B, Dharaiya CN, Hanslal …, 2019 | 1 | 2019 |
| Cost assessment of Mozzarella cheese analogues prepared using different types of casein CN Dharaiya, AH Jana, R R International Journal of Chemical Studies 7 (2), 1144-1149, 2019 | 1 | 2019 |
| Standardization of technology for manufacture of Moringa leaf buttermilk B Patel, SM Patel, CN Dharaiya, SV Pinto, HM Modha Indian J. Dairy Sci 70 (3), 300-307, 2017 | 1 | 2017 |
| Application of response surface methodology in preparation of low-fat paneer from recombined milk MP Chaudhari, SV Pinto, CN Dharaiya, SM Patel Indian Journal of Dairy Science 76 (3), 231-237, 2023 | | 2023 |
| CHAPTER–11 MILKMAIDS OF INDIA: EMPOWERING INDIAN DAIRY SECTOR J MALLIK, R RATHWA, DH PATEL, CN DHARAIYA Indian Dairy Sector@ 75: From Self-reliance to the, 11, 2022 | | 2022 |
| CHAPTER–14 INDIA@ 75: NEW PRODUCT DEVELOPMENT STRATEGIES FOR TRADITIONAL INDIAN DAIRY PRODUCTS AM PATEL, S BALAKRISHNAN, CN DHARAIYA, AJ GOKHALE Indian Dairy Sector@ 75: From Self-reliance to the, 9, 2022 | | 2022 |
| Preparation of low-fat paneer using Glucono delta-lactone as an acidulant M Chaudhary, SV Pinto, CN Dharaiya, P Paul Indian Journal of Dairy Science 74 (1), 2021 | | 2021 |
