| Effect of processing conditions on the microflora of fresh-cut vegetables N Garg, JJ Churey, DF Splittstoesser Journal of Food Protection 53 (8), 701-703, 1990 | 422 | 1990 |
| Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate D Kumar, M Ashfaque, M Muthukumar, M Singh, N Garg Journal of Environmental Biology 33 (1), 81, 2012 | 57 | 2012 |
| Microbial production of organic acids from carrot processing waste. N Garg, YD Hang | 48 | 1995 |
| Studies for optimization of conditions for reducing aflatoxin contamination in peanuts using ultraviolet radiations N Garg, M Aggarwal, S Javed, RK Khandal International Journal of Drug Development and Research 5 (3), 408-424, 2013 | 38 | 2013 |
| Genetic variability, heritability and genetic advance in soybean G Neelima, SP Mehtre, GW Narkhede Int. J. Pure App. Biosci 6 (2), 1011-1017, 2018 | 36 | 2018 |
| Production and characterization of [alpha]-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation D Kumar, KK Yadav, M Muthukumar, N Garg Journal of environmental biology 34 (6), 1053, 2013 | 36 | 2013 |
| Laboratory manual of food microbiology N Garg, KL Garg, KG Mukerji IK International Pvt Ltd, 2010 | 35 | 2010 |
| Studies on organic production of guava (Psidium guajava L.) cv. Allahabad Safeda RA Ram, SR Bhriguvanshi, N Garg, RK Pathak I International Guava Symposium 735, 373-379, 2005 | 33 | 2005 |
| Effect of loca tion of cultivar, Fermentation temperature and additives in the physico-chemical and sensory qualities on mahua (Madhuca latifolia JF Gmel) wine Preparation P Yadav, N Garg, DH Diwedi Natural product radiance 8, 406-408, 2009 | 31 | 2009 |
| Optimization and extraction of oil from mango seed kernel (Mangifera indica) KK Yadav, N Garg, A Verma, S Kumar, M Trivedi Indian Journal of Agricultural Sciences 87 (7), 943-946, 2017 | 29 | 2017 |
| Production of mango vinegar by immobilized cells of Acetobacter aceti N Garg, DK Tandon, SK Kalra JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 32, 216-218, 1995 | 29 | 1995 |
| Kinetics of fungal extracellular [alpha]-amylase from Fusarium solani immobilized in calcium alginate beads D Kumar, M Muthukumar, N Garg Journal of Environmental Biology 33 (6), 1021, 2012 | 27 | 2012 |
| Mechanism and kinetics of chlorpyrifos co-metabolism by using environment restoring microbes isolated from rhizosphere of horticultural crops under subtropics G Kumar, S Lal, SK Soni, SK Maurya, PK Shukla, P Chaudhary, ... Frontiers in Microbiology 13, 891870, 2022 | 26 | 2022 |
| Indigenous alcoholic beverages of South Asia A Kumari, A Pandey, A Ann, A Raj, A Gupta, A Chauhan, A Sharma, ... Indigenous Alcoholic Beverages of South Asia. CRC Press, New York, 501-566, 2016 | 23 | 2016 |
| Improved shelf stability of mulberry juice by combination of preservatives P Yadav, N Garg, S Kumar Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2015 | 22 | 2015 |
| Amylase activity of aspergillus oryzae grown on mango kernel after certain pretreatments and aeration N Garg, DK Tandon Indian Food Packer 51, 26-29, 1997 | 22 | 1997 |
| Mango peel as substrate for production of extra cellular polygalacturonase from Aspergillus fumigatus N Garg, M Ashfaque Indian Journal of Horticulture 67 (01), 140-143, 2010 | 21 | 2010 |
| Characterization of pectin from mango fruit waste DK Tandon, S Kaira, G Neelima Indian Food Packer 45 (4), 9-12, 1991 | 21 | 1991 |
| Immobilization of starch phosphorylase from cabbage leaves: production of glucose-1-phosphate N Garg, A Kumar Brazilian Journal of Chemical Engineering 25, 229-235, 2008 | 20 | 2008 |
| Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis N Garg, AK Bhattacherjee, PK Shukla, B Singh Environmental Monitoring and Assessment 193, 1-10, 2021 | 19 | 2021 |
Dr. Kaushlesh K. YadavAssistant Professor-Biotech, S.R. Group of Institute,Lucknow (Ex-ICAR-CISH-SRF&Ph.D Scholar)在 student.amity.edu 的电子邮件经过验证
