“Hummus is best when it is fresh and made by Arabs”: the gourmetization of hummus in Israel and the return of the repressed Arab D Hirsch American Ethnologist 38 (4), 617-630, 2011 | 124 | 2011 |
“We Are Here to Bring the West, Not Only to Ourselves”: Zionist Occidentalism and the Discourse of Hygiene in Mandate Palestine D Hirsch International Journal of Middle East Studies 41 (4), 577-594, 2009 | 76 | 2009 |
Hummus: The making of an Israeli culinary cult D Hirsch, O Tene Journal of Consumer Culture 13 (1), 25-45, 2013 | 63 | 2013 |
Zionist eugenics, mixed marriage, and the creation of a ‘new Jewish type’ D Hirsch Journal of the Royal Anthropological Institute 15 (3), 592-609, 2009 | 45 | 2009 |
“Interpreters of Occident to the awakening Orient”: the Jewish public health nurse in Mandate Palestine D Hirsch Comparative Studies in Society and History 50 (1), 227-255, 2008 | 34 | 2008 |
Is “Hegemonic Masculinity” Hegemonic as Masculinity? Two Israeli Case Studies D Hirsch, DG Kachtan Men and Masculinities 21 (5), 687-708, 2018 | 32 | 2018 |
Hygiene, dirt and the shaping of a new man among the early Zionist halutzim D Hirsch European Journal of Cultural Studies 18 (3), 300-318, 2015 | 16 | 2015 |
We Are Here to Bring the West: Hygiene Education and Culture Building in the Jewish Society of Mandate Palestine D Hirsch The Ben-Gurion Research Institute for the Study of Israel and Zionism …, 2014 | 13 | 2014 |
Hummus masculinity in Israel D Hirsch Food, Culture & Society 19 (2), 337-359, 2016 | 11 | 2016 |
Gender and ethnicity in the Zionist nation-building project: The case of Hannah Helena Thon D Hirsch Ethnic and Racial Studies 34 (2), 275-292, 2011 | 8 | 2011 |
We Are Here to Bring the West’: Hygiene Education and Culture Building in the Jewish Society of Palestine during the British Mandate Period D Hirsch Sde Boker: The Ben-Gurion Research Institute for the Study of Israel and Zionism, 2014 | 7 | 2014 |
Tel-aviv: rendez-vous à l'Independence Park D Hirsch Urbanisme 325, 64-66, 2002 | 3 | 2002 |
Wir sind hier, um den Westen zu bringen “. Hygieneerziehung in der jüdischen Gemeinschaft des kolonialen Palästina (1920–1948) D Hirsch In (ter) ventionen zu einem omnipräsenten Thema., 2002 | 2 | 2002 |
Identity, politics, and everyday life: Tomer Heymann’s The Way Home D Hirsch Israeli Television, 267-282, 2020 | 1 | 2020 |
Entangled Histories in Palestine/Israel: Historical and Anthropological Perspectives D Hirsch Taylor & Francis, 2024 | | 2024 |
The family dinner in a period of culinary transformations: A case study from Israel Y Einav Aharoni, D Hirsch Food and Foodways 31 (4), 296-318, 2023 | | 2023 |
Moshe Wilbushewich," Vitamin Bread," and Rationalizing the Jewish Diet in Mandate Palestine D Hirsch Jewish Social Studies 28 (1), 23-48, 2023 | | 2023 |
5 Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period D Hirsch Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean, 91-114, 2021 | | 2021 |
Becoming Israeli: National Ideals & Everyday Life in the 1950s D Hirsch Israel Studies Review 30 (2), 134-136, 2015 | | 2015 |
From ‘Clean, Fresh, Healthy’to ‘Nehad the Jordanian’: Hummus Advertisements in Israel, 1958-2013 D Hirsch Odysseys of Plates and Palates: Food, Society and Sociality, 105-112, 2015 | | 2015 |