| Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability ML Rojas, TS Leite, M Cristianini, ID Alvim, PED Augusto Food Research International 82, 22-33, 2016 | 170 | 2016 |
| Ultrasound pre-treatment enhances the carrot drying and rehydration C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto Food Research International 89, 701-708, 2016 | 168 | 2016 |
| Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin ML Rojas, I Silveira, PED Augusto Food and Bioproducts Processing 119, 20-30, 2020 | 115 | 2020 |
| Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ... Food Chemistry 268, 594-601, 2018 | 110 | 2018 |
| Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices ML Rojas, PED Augusto Innovative food science & emerging technologies 49, 65-75, 2018 | 97 | 2018 |
| Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties ML Rojas, PED Augusto Journal of food engineering 233, 17-27, 2018 | 94 | 2018 |
| Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto Ultrasonics Sonochemistry 70, 105304, 2021 | 89 | 2021 |
| Ethanol pre-treatment to ultrasound-assisted convective drying of apple ML Rojas, PED Augusto, JA Cárcel Innovative Food Science & Emerging Technologies 61, 102328, 2020 | 77 | 2020 |
| Emerging technologies to enhance starch performance BC Maniglia, N Castanha, ML Rojas, PED Augusto Current Opinion in Food Science 37, 26-36, 2021 | 74 | 2021 |
| Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water ML Rojas, JH Trevilin, E dos Santos Funcia, JAW Gut, PED Augusto Ultrasonics sonochemistry 36, 173-181, 2017 | 56 | 2017 |
| Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips G Cruz, JP Cruz-Tirado, K Delgado, Y Guzman, F Castro, ML Rojas, ... Journal of food science and technology 55, 138-144, 2018 | 54 | 2018 |
| Microstructure elements affect the mass transfer in foods: The case of convective drying and rehydration of pumpkin ML Rojas, PED Augusto Lwt 93, 102-108, 2018 | 53 | 2018 |
| Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders AC Miano, ML Rojas, PED Augusto Ultrasonics sonochemistry 52, 176-183, 2019 | 47 | 2019 |
| The ultrasound technology for modifying enzyme activity ML Rojas, J Hellmeister Trevilin, PE Duarte Augusto Scientia Agropecuaria 7 (2), 145-150, 2016 | 43 | 2016 |
| Ultrasound-assisted extraction of natural pigments from food processing by-products: A review G Linares, ML Rojas Frontiers in Nutrition 9, 891462, 2022 | 40 | 2022 |
| Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review ML Rojas, MTK Kubo, ME Caetano‐Silva, PED Augusto International Journal of Food Science & Technology 56 (9), 4376-4395, 2021 | 33 | 2021 |
| Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures E Rurush, M Alvarado, P Palacios, Y Flores, ML Rojas, AC Miano Journal of Food Engineering 320, 110929, 2022 | 32 | 2022 |
| Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol ML Rojas, I Silveira, PED Augusto Journal of Food Process Engineering 42 (5), e13089, 2019 | 30 | 2019 |
| Structural modification on potato tissue and starch using ethanol pre-treatment and drying process JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ... Food Structure 29, 100202, 2021 | 29 | 2021 |
| Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices AC Miano, ML Rojas, PED Augusto Ultrasonics Sonochemistry 79, 105779, 2021 | 28 | 2021 |
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de Bioéconomie在 centralesupelec.fr 的电子邮件经过验证
