| Chitosan for food packaging: Recent advances in active and intelligent films M Flórez, E Guerra-Rodríguez, P Cazón, M Vázquez Food Hydrocolloids 124, 107328, 2022 | 312 | 2022 |
| Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation M Flórez, P Cazón, M Vázquez Food Packaging and Shelf Life 34, 100938, 2022 | 38 | 2022 |
| Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents M Flórez, P Cazón, M Vázquez Molecules 27 (18), 6015, 2022 | 29 | 2022 |
| Selected biopolymers’ processing and their applications: a review M Flórez, P Cazón, M Vázquez Polymers 15 (3), 641, 2023 | 26 | 2023 |
| Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity M Flórez, P Cazón, M Vázquez International Journal of Biological Macromolecules 253, 127318, 2023 | 7 | 2023 |
| Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators M Flórez, P Lopez-Sanchez, M Vázquez, P Cazón Food Hydrocolloids 149, 109571, 2024 | 3 | 2024 |
| Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation M Flórez, M Vázquez, P Cazon LWT 189, 115504, 2023 | 2 | 2023 |
| A Strategy to Prolong Cheese Shelf-Life: Laminated Films of Bacterial Cellulose and Chitosan Loaded with Grape Bagasse Antioxidant Extract for Effective Lipid Oxidation Delay M Vázquez, M Flórez, P Cazón Food Hydrocolloids, 110232, 2024 | 1 | 2024 |
