| Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions N Matan, H Rimkeeree, AJ Mawson, P Chompreeda, V Haruthaithanasan, ... International journal of food microbiology 107 (2), 180-185, 2006 | 558 | 2006 |
| Bioconversions for whey utilization and waste abatement AJ Mawson Bioresource technology 47 (3), 195-203, 1994 | 366 | 1994 |
| Membrane cleaning in the dairy industry: a review NM D'souza, AJ Mawson Critical reviews in food science and nutrition 45 (2), 125-134, 2005 | 238 | 2005 |
| Antioxidant properties of Australian canola meal protein hydrolysates AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Chemistry 146, 500-506, 2014 | 211 | 2014 |
| Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach XIT Araya, M Hendrickx, BE Verlinden, S Van Buggenhout, NJ Smale, ... Journal of food engineering 80 (3), 873-884, 2007 | 152 | 2007 |
| Degradation of acetic and propionic acids in the methane fermentation AJ Mawson, RL Earle, VF Larsen Water Research 25 (12), 1549-1554, 1991 | 150 | 1991 |
| Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis) O Yuliarti, KKT Goh, L Matia-Merino, J Mawson, C Brennan Food Chemistry 187, 290-296, 2015 | 136 | 2015 |
| In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts AL Molan, MA Lila, J Mawson, S De World Journal of Microbiology and Biotechnology 25, 1243-1249, 2009 | 135 | 2009 |
| Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Research International 55, 281-287, 2014 | 110 | 2014 |
| Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods O Yuliarti, L Matia-Merino, KKT Goh, J Mawson, MAK Williams, C Brennan Food chemistry 166, 479-485, 2015 | 104 | 2015 |
| Moisture sorption isotherms for paper and paperboard in food chain conditions ME Parker, JE Bronlund, AJ Mawson Packaging Technology and Science: An International Journal 19 (4), 193-209, 2006 | 99 | 2006 |
| Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots XIT Araya, N Smale, D Zabaras, E Winley, C Forde, CM Stewart, ... Innovative food science & emerging technologies 10 (4), 420-433, 2009 | 89 | 2009 |
| Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity AL Molan, MA Lila, J Mawson Food Chemistry 107 (3), 1039-1044, 2008 | 77 | 2008 |
| Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality W Utto, AJ Mawson, JE Bronlund Postharvest Biology and Technology 47 (3), 434-437, 2008 | 66 | 2008 |
| A new method for estimating cake height and porosity during crossflow filtration of particulate suspensions HK Vyas, AJ Mawson, RJ Bennett, AD Marshall Journal of Membrane Science 176 (1), 113-119, 2000 | 53 | 2000 |
| Effect of Celluclast 1.5 L on the physicochemical characterization of gold kiwifruit pectin O Yuliarti, L Matia-Merino, KKT Goh, JA Mawson, CS Brennan International journal of molecular sciences 12 (10), 6407-6417, 2011 | 47 | 2011 |
| Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality D Portman, C Blanchard, P Maharjan, LS McDonald, J Mawson, M Naiker, ... Cereal Chemistry 95 (6), 849-860, 2018 | 46 | 2018 |
| Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis) O Yuliarti, K Goh, L Matia‐Merino, J Mawson, L Drummond, CS Brennan International journal of food science & technology 43 (12), 2268-2277, 2008 | 45 | 2008 |
| Ethanol production from whey in a membrane recycle bioreactor CSF Tin, AJ Mawson Process Biochemistry 28 (4), 217-221, 1993 | 44 | 1993 |
| The effect of controlled atmospheres on respiration and rate of quality change in ‘Unique’feijoa fruit AR East, XIT Araya, M Hertog, SE Nicholson, AJ Mawson Postharvest Biology and Technology 53 (1-2), 66-71, 2009 | 43 | 2009 |
