| Natural product-derived phytochemicals as potential agents against coronaviruses: A review JS Mani, JB Johnson, JC Steel, DA Broszczak, PM Neilsen, KB Walsh, ... Virus research 284, 197989, 2020 | 486 | 2020 |
| Antioxidative and therapeutic potential of selected Australian plants: A review JS Mani, JB Johnson, H Hosking, N Ashwath, KB Walsh, PM Neilsen, ... Journal of Ethnopharmacology 268, 113580, 2021 | 58 | 2021 |
| Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices J Johnson, J Mani, N Ashwath, M Naiker Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 233, 118228, 2020 | 47 | 2020 |
| Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants JB Johnson, JS Mani, D Broszczak, SS Prasad, CP Ekanayake, P Strappe, ... Phytotherapy Research 35 (7), 3484-3508, 2021 | 42 | 2021 |
| A cut above the rest: Oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics JB Johnson, DA Broszczak, JS Mani, J Anesi, M Naiker Journal of Pharmacy and Pharmacology 74 (4), 485-502, 2022 | 27 | 2022 |
| Nutritional quality and bioactive constituents of six Australian plum varieties JB Johnson, T Collins, JS Mani, M Naiker International Journal of Fruit Science 21 (1), 115-132, 2021 | 24 | 2021 |
| Processes, challenges and optimisation of rum production from molasses—A contemporary review T Mangwanda, JB Johnson, JS Mani, S Jackson, S Chandra, T McKeown, ... Fermentation 7 (1), 21, 2021 | 20 | 2021 |
| Pungent and volatile constituents of dried Australian ginger JB Johnson, JS Mani, S White, P Brown, M Naiker Current research in food science 4, 612-618, 2021 | 20 | 2021 |
| Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia JB Johnson, JS Mani, D Skylas, KB Walsh, SP Bhattarai, M Naiker Legume Science 3 (2), e70, 2021 | 19 | 2021 |
| Attitudes towards science among senior secondary students in Fiji S Brown, M Naiker, B Sharma, L Wakeling, J Johnson, J Mani, B Kumar, ... Wilf Malcolm Institute of Educational Research, 2020 | 19 | 2020 |
| Loss of trans‐resveratrol during storage and ageing of red wines M Naiker, S Anderson, JB Johnson, JS Mani, L Wakeling, V Bowry Australian Journal of Grape and Wine Research 26 (4), 385-387, 2020 | 19 | 2020 |
| Phenolic profiles of ten Australian faba bean varieties JB Johnson, DJ Skylas, JS Mani, J Xiang, KB Walsh, M Naiker Molecules 26 (15), 4642, 2021 | 18 | 2021 |
| Bioassay guided fractionation protocol for determining novel active compounds in selected Australian flora J Mani, J Johnson, H Hosking, BE Hoyos, KB Walsh, P Neilsen, M Naiker Plants 11 (21), 2886, 2022 | 16 | 2022 |
| Quantitative profiling of gingerol and its derivatives in Australian ginger JB Johnson, JS Mani, S White, P Brown, M Naiker Journal of Food Composition and Analysis 104, 104190, 2021 | 16 | 2021 |
| Development and validation of a 96-well microplate assay for the measurement of total phenolic content in ginger extracts JB Johnson, JS Mani, M Naiker Food Analytical Methods 15 (2), 413-420, 2022 | 13 | 2022 |
| In vitro cytotoxic properties of crude polar extracts of plants sourced from Australia J Mani, J Johnson, H Hosking, K Walsh, P Neilsen, M Naiker Clinical Complementary Medicine and Pharmacology 2 (1), 100022, 2022 | 12 | 2022 |
| Carotenoids, ascorbic acid and total phenolic content in the root tissue from five Australian-grown sweet potato cultivars JB Johnson, C Budd, JS Mani, P Brown, KB Walsh, M Naiker New Zealand Journal of Crop and Horticultural Science 50 (1), 32-47, 2022 | 12 | 2022 |
| Infrared spectroscopy for the quality assessment of habanero chilli: A proof-of-concept study JB Johnson, JS Mani, M Naiker Engineering Proceedings 8 (1), 19, 2021 | 11 | 2021 |
| Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia) JB Johnson, PR Thani, JS Mani, D Cozzolino, M Naiker Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 283, 121766, 2022 | 10 | 2022 |
| Identification of phenolics responsible for the high antioxidant activity in Burdekin plum (Pleiogynium timoriense) fruit JB Johnson, BE Hoyos, JS Mani, M Reynolds, J Altvater, M Naiker Food Chemistry Advances 1, 100081, 2022 | 8 | 2022 |
Joel B. JohnsonUniversity of Queensland在 uq.edu.au 的电子邮件经过验证
