| Longitudinal investigation of the swine gut microbiome from birth to market reveals stage and growth performance associated bacteria X Wang, T Tsai, F Deng, X Wei, J Chai, J Knapp, J Apple, CV Maxwell, ... Microbiome 7, 1-18, 2019 | 376 | 2019 |
| Influence of growth rate on the occurrence of white striping in broiler breast fillets VA Kuttappan, VB Brewer, JK Apple, PW Waldroup, CM Owens Poultry Science 91 (10), 2677-2685, 2012 | 331 | 2012 |
| Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus … JK Apple, ME Dikeman, JE Minton, RM McMurphy, MR Fedde, DE Leith, ... Journal of animal science 73 (8), 2295-2307, 1995 | 268 | 1995 |
| Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine JK Apple, CV Maxwell, DC Brown, KG Friesen, RE Musser, ZB Johnson, ... Journal of animal science 82 (11), 3277-3287, 2004 | 228 | 2004 |
| How is the instrumental color of meat measured? WN Tapp Iii, JWS Yancey, JK Apple Meat science 89 (1), 1-5, 2011 | 197 | 2011 |
| Meta-analysis of the ractopamine response in finishing swine JK Apple, PJ Rincker, FK McKeith, SN Carr, TA Armstrong, PD Matzat The Professional Animal Scientist 23 (3), 179-196, 2007 | 168 | 2007 |
| Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets VA Kuttappan, GR Huff, WE Huff, BM Hargis, JK Apple, C Coon, ... Poultry science 92 (2), 339-345, 2013 | 148 | 2013 |
| Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide MR Stivarius, FW Pohlman, KS McElyea, JK Apple Meat Science 60 (3), 299-305, 2002 | 148 | 2002 |
| Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle, JK Apple, EB Kegley, DL Galloway, TJ Wistuba, LK Rakes Journal of Animal Science 83 (5), 1202-1214, 2005 | 146 | 2005 |
| Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep JK Apple, JE Minton, KM Parsons, JA Unruh Journal of animal science 71 (1), 71-77, 1993 | 143 | 1993 |
| Effects of synthetic hormone implants, singularly or in combinations, on performance, carcass traits, and longissimus muscle palatability of Holstein steers JK Apple, ME Dikeman, DD Simms, G Kuhl Journal of animal science 69 (11), 4437-4448, 1991 | 137 | 1991 |
| Effect of magnesium mica on performance and carcass quality of growing-finishing swine JK Apple, CV Maxwell, B Derodas, HB Watson, ZB Johnson Journal of Animal Science 78 (8), 2135-2143, 2000 | 136 | 2000 |
| Cookery method and end-point temperature can affect the Warner–Bratzler shear force, cooking loss, and internal cooked color of beef longissimus steaks JWS Yancey, MD Wharton, JK Apple Meat Science 88 (1), 1-7, 2011 | 127 | 2011 |
| Growth performance and carcass traits of forage-fed hair sheep wethers JM Burke, JK Apple Small Ruminant Research 67 (2-3), 264-270, 2007 | 110 | 2007 |
| Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine JK Apple, EB Kegley, CV Maxwell Jr, LK Rakes, D Galloway, TJ Wistuba Journal of Animal Science 83 (7), 1633-1645, 2005 | 106 | 2005 |
| Effect of breed-type on performance and carcass traits of intensively managed hair sheep JM Burke, JK Apple, WJ Roberts, CB Boger, EB Kegley Meat science 63 (3), 309-315, 2003 | 101 | 2003 |
| Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition JK Apple, CV Maxwell, DL Galloway, S Hutchison, CR Hamilton Journal of Animal Science 87 (4), 1407-1422, 2009 | 92 | 2009 |
| Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins JK Apple, JR Davis, LK Rakes, CV Maxwell, MR Stivarius, FW Pohlman Meat science 57 (1), 43-53, 2001 | 88 | 2001 |
| The influence of pen size on toy preference of growing pigs JK Apple, JV Craig Applied Animal Behaviour Science 35 (2), 149-155, 1992 | 84 | 1992 |
| Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows JK Apple, JC Davis, J Stephenson, JE Hankins, JR Davis, SL Beaty Journal of animal science 77 (10), 2660-2669, 1999 | 81 | 1999 |
