| Volatile compounds as potential defective coffee beans’ markers AT Toci, A Farah Food chemistry 108 (3), 1133-1141, 2008 | 227 | 2008 |
| Relationship between the different aspects related to coffee quality and their volatile compounds PRAB Toledo, L Pezza, HR Pezza, AT Toci Comprehensive Reviews in Food Science and Food Safety 15 (4), 705-719, 2016 | 223 | 2016 |
| Deep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compounds JB Barbieri, C Goltz, FB Cavalheiro, AT Toci, L Igarashi-Mafra, MR Mafra Industrial Crops and Products 144, 112049, 2020 | 167 | 2020 |
| Volatile fingerprint of Brazilian defective coffee seeds: Corroboration of potential marker compounds and identification of new low quality indicators AT Toci, A Farah Food chemistry 153, 298-314, 2014 | 160 | 2014 |
| Coffee adulteration: More than two decades of research AT Toci, A Farah, HR Pezza, L Pezza Critical Reviews in Analytical Chemistry 46 (2), 83-92, 2016 | 124 | 2016 |
| Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee AT Toci, VJMF Neto, AG Torres, A Farah LWT-Food Science and Technology 50 (2), 581-590, 2013 | 113 | 2013 |
| Authenticity of roasted coffee using1H NMR spectroscopy MV de Moura Ribeiro, N Boralle, HR Pezza, L Pezza, AT Toci Journal of Food Composition and Analysis 57, 24-30, 2017 | 88 | 2017 |
| Efeito do processo de descafeinação com diclorometano sobre a composição química dos cafés arábica e robusta antes e após a torração A Toci, A Farah, LC Trugo Química nova 29, 965-971, 2006 | 74 | 2006 |
| Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach MI Milani, EL Rossini, TA Catelani, L Pezza, AT Toci, HR Pezza Food Control 112, 107104, 2020 | 71 | 2020 |
| Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high‐performance liquid chromatography coupled with diode‐array detector multistage mass … P Crupi, AT Toci, S Mangini, F Wrubl, L Rodolfi, MR Tredici, A Coletta, ... Rapid Communications in Mass Spectrometry 27 (9), 1027-1035, 2013 | 63 | 2013 |
| Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products PRAB de Toledo, MMR de Melo, HR Pezza, AT Toci, L Pezza, CM Silva Food Control 73, 164-174, 2017 | 59 | 2017 |
| Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case AT Toci, MV de Moura Ribeiro, PRAB de Toledo, N Boralle, HR Pezza, ... Food science and biotechnology 27 (1), 19-26, 2018 | 53 | 2018 |
| Seedless table grape residues as a source of polyphenols: Comparison and optimization of non-conventional extraction techniques P Crupi, T Dipalmo, ML Clodoveo, AT Toci, A Coletta European Food Research and Technology 244, 1091-1100, 2018 | 48 | 2018 |
| Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace RDCC Bandeira, AT Toci, LC Trugo, A Farah Química Nova 32, 309-314, 2009 | 44* | 2009 |
| Effect of roasting speed on the volatile composition of coffees with different cup quality AT Toci, DA Azevedo, A Farah Food Research International 137, 109546, 2020 | 43 | 2020 |
| Comprehensive investigation of pesticides in Brazilian surface water by high resolution mass spectrometry screening and gas chromatography–mass spectrometry quantitative analysis A Della-Flora, RW Becker, SF Benassi, AT Toci, GA Cordeiro, M Ibáñez, ... Science of the Total Environment 669, 248-257, 2019 | 41 | 2019 |
| Coffee beverages and their aroma compounds AT Toci, MVZ Boldrin Natural and artificial flavoring agents and food dyes, 397-425, 2018 | 38 | 2018 |
| Free and bound aroma compounds characterization by GC‐MS of Negroamaro wine as affected by soil management AT Toci, P Crupi, G Gambacorta, T Dipalmo, D Antonacci, A Coletta Journal of Mass Spectrometry 47 (9), 1104-1112, 2012 | 36 | 2012 |
| Effect of decaffeination using dichloromethane on the chemical composition of arabica and robusta raw and roasted coffees A Toci, A Farah, LC Trugo Química Nova 29, 965-971, 2006 | 30 | 2006 |
| Effect of soil management and training system on Negroamaro wine aroma A Coletta, AT Toci, S Pati, G Ferrara, F Grieco, M Tufariello, P Crupi Foods 10 (2), 454, 2021 | 19 | 2021 |
