| Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin LF Ballesteros, JA Teixeira, SI Mussatto Food and bioprocess technology 7, 3493-3503, 2014 | 834 | 2014 |
| Extraction of antioxidant phenolic compounds from spent coffee grounds SI Mussatto, LF Ballesteros, S Martins, JA Teixeira Separation and purification technology 83, 173-179, 2011 | 499 | 2011 |
| Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto Food chemistry 237, 623-631, 2017 | 436 | 2017 |
| Use of agro-industrial wastes in solid-state fermentation processes SI Mussatto, LF Ballesteros, S Martins, JA Teixeira Industrial waste 274, 121-139, 2012 | 189 | 2012 |
| Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment LF Ballesteros, MA Cerqueira, JA Teixeira, SI Mussatto Carbohydrate polymers 127, 347-354, 2015 | 187 | 2015 |
| Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin LF Ballesteros, JA Teixeira, SI Mussatto Food and bioprocess technology 7, 1322-1332, 2014 | 136 | 2014 |
| Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose SM Costa, DP Ferreira, P Teixeira, LF Ballesteros, JA Teixeira, ... International Journal of Biological Macromolecules 177, 241-251, 2021 | 125 | 2021 |
| Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity LF Ballesteros, JA Teixeira, SI Mussatto Carbohydrate polymers 157, 258-266, 2017 | 125 | 2017 |
| Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto Journal of Food Engineering 199, 1-8, 2017 | 120 | 2017 |
| Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides LF Ballesteros, MA Cerqueira, JA Teixeira, SI Mussatto International journal of biological macromolecules 106, 647-655, 2018 | 106 | 2018 |
| Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit E de Jesús Salas-Méndez, A Vicente, AC Pinheiro, LF Ballesteros, P Silva, ... Postharvest biology and technology 150, 19-27, 2019 | 94 | 2019 |
| Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity MS Jesus, LF Ballesteros, RN Pereira, Z Genisheva, AC Carvalho, ... Food chemistry 316, 126298, 2020 | 74 | 2020 |
| Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions SI Mussatto, LF Ballesteros, S Martins, DAF Maltos, CN Aguilar, ... Food and Bioprocess Technology 6, 2128-2134, 2013 | 69 | 2013 |
| Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin. Food Bioprocess Technol 7: 3493–3503 LF Ballesteros, JA Teixeira, SI Mussatto doi. org/10.1007/s1194, 7-014, 2014 | 31 | 2014 |
| Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients J Quero, LF Ballesteros, P Ferreira-Santos, GR Velderrain-Rodriguez, ... Antioxidants 11 (5), 828, 2022 | 25 | 2022 |
| Lignocellulosic materials and their use in bio-based packaging LF Ballesteros, M Michelin, AA Vicente, JA Teixeira, MÂ Cerqueira Springer International Publishing, 2018 | 21 | 2018 |
| Penicillium brevicompactum as a novel source of natural pigments with potential for food applications CS Fonseca, NR da Silva, LF Ballesteros, B Basto, L Abrunhosa, ... Food and Bioproducts Processing 132, 188-199, 2022 | 17 | 2022 |
| Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities GV Gauterio, C Amorim, SC Silvério, BB Cardoso, LF Ballesteros, JI Alves, ... Food Chemistry 391, 133231, 2022 | 16 | 2022 |
| Use of lignocellulosic materials in bio-based packaging LF Ballesteros, M Michelin, AA Vicente, JA Teixeira, MÂ Cerqueira, ... Lignocellulosic materials and their use in bio-based packaging, 65-85, 2018 | 14 | 2018 |
| Active carboxymethyl cellulose-based edible coatings for the extension of fresh goldenberries shelf-life LF Ballesteros, JA Teixeira, MA Cerqueira Horticulturae 8 (10), 936, 2022 | 12 | 2022 |
