| Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ‐oryzanol, and phytic acid P Goufo, H Trindade Food science & nutrition 2 (2), 75-104, 2014 | 777 | 2014 |
| Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri‐food system: nutritional advantages and constraints A Gonçalves, P Goufo, A Barros, R Domínguez‐Perles, H Trindade, ... Journal of the Science of Food and Agriculture 96 (9), 2941-2951, 2016 | 313 | 2016 |
| Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield P Goufo, JM Moutinho-Pereira, TF Jorge, CM Correia, MR Oliveira, ... Frontiers in Plant Science 8, 586, 2017 | 183 | 2017 |
| A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves P Goufo, RK Singh, I Cortez Antioxidants 9 (5), 398, 2020 | 179 | 2020 |
| Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration P Goufo, J Pereira, J Moutinho-Pereira, CM Correia, N Figueiredo, ... Environmental and Experimental Botany 99, 28-37, 2014 | 85 | 2014 |
| Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.) P Goufo, J Pereira, N Figueiredo, MBPP Oliveira, C Carranca, EAS Rosa, ... Journal of Cereal Science 59 (1), 15-24, 2014 | 68 | 2014 |
| Effects of elevated temperature and atmospheric carbon dioxide concentration on the emissions of methane and nitrous oxide from Portuguese flooded rice fields J Pereira, N Figueiredo, P Goufo, J Carneiro, R Morais, C Carranca, ... Atmospheric Environment 80, 464-471, 2013 | 66 | 2013 |
| Factors Influencing Antioxidant Compounds in Rice P Goufo, H Trindade Critical reviews in food science and nutrition 57 (5), 893-922, 2017 | 57 | 2017 |
| Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China P Goufo, M Duan, S Wongpornchai, X Tang Frontiers of Agriculture in China 4, 1-9, 2010 | 57 | 2010 |
| Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting C Santos, P Goufo, J Fonseca, JLS Pereira, L Ferreira, J Coutinho, ... Journal of cleaner production 171, 548-556, 2018 | 55 | 2018 |
| Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C FT Santos, P Goufo, C Santos, D Botelho, J Fonseca, A Queirós, ... Food chemistry 209, 293-301, 2016 | 55 | 2016 |
| Elevated carbon dioxide and temperature effects on rice yield, leaf greenness, and phenological stages duration N Figueiredo, C Carranca, H Trindade, J Pereira, P Goufo, J Coutinho, ... Paddy and Water Environment 13, 313-324, 2015 | 54 | 2015 |
| Decrease in rice aroma after application of growth regulators P Goufo, S Wongpornchai, X Tang Agronomy for Sustainable Development 31, 349–359, 2011 | 52 | 2011 |
| High efficacy of extracts of Cameroon plants against tomato late blight disease P Goufo, C Teugwa Mofor, DA Fontem, D Ngnokam Agronomy for sustainable development 28, 567-573, 2008 | 51 | 2008 |
| Evaluating the constraints and opportunities for sustainable rice production in Cameroon P Goufo Research Journal of Agriculture and Biological Sciences 4 (6), 734-744, 2008 | 49 | 2008 |
| Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars I Oliveira, AS Meyer, S Afonso, A Aires, P Goufo, H Trindade, B Gonçalves Journal of Food Biochemistry, e12887, 2019 | 46 | 2019 |
| Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues RK Singh, B Soares, P Goufo, I Castro, F Cosme, AL Pinto-Sintra, A Inês, ... Antioxidants 8 (11), 525, 2019 | 40 | 2019 |
| Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics I Oliveira, AS Meyer, S Afonso, A Sequeira, A Vilela, P Goufo, H Trindade, ... Plants 9 (11), 1627, 2020 | 36 | 2020 |
| Evaluation of plant extracts for tomato late blight control in Cameroon P Goufo, DA Fontem, D Ngnokam New Zealand Journal of Crop and Horticultural Science 38 (3), 171-176, 2010 | 36 | 2010 |
| Effect of elevated carbon dioxide concentration on rice quality: nutritive value, color, milling, cooking, and eating qualities P Goufo, V Falco, C Brites, DF Wessel, S Kratz, EAS Rosa, C Carranca, ... Cereal Chemistry 91 (5), 513-521, 2014 | 34 | 2014 |
