| Heart disease and stroke statistics—2014 update: a report from the American Heart Association AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ... circulation 129 (3), e28-e292, 2014 | 75339* | 2014 |
| Global nutrition transition and the pandemic of obesity in developing countries BM Popkin, LS Adair, SW Ng Nutrition reviews 70 (1), 3-21, 2012 | 5438 | 2012 |
| Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis VS Malik, BM Popkin, GA Bray, JP Després, WC Willett, FB Hu Diabetes care 33 (11), 2477-2483, 2010 | 2865 | 2010 |
| Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity GA Bray, SJ Nielsen, BM Popkin The American journal of clinical nutrition 79 (4), 537-543, 2004 | 2865 | 2004 |
| Inequality in the built environment underlies key health disparities in physical activity and obesity P Gordon-Larsen, MC Nelson, P Page, BM Popkin Pediatrics 117 (2), 417-424, 2006 | 2327 | 2006 |
| Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases BM Popkin The American journal of clinical nutrition 84 (2), 289-298, 2006 | 2261 | 2006 |
| Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia Y Wang, C Monteiro, BM Popkin The American journal of clinical nutrition 75 (6), 971-977, 2002 | 2247 | 2002 |
| The nutrition transition: worldwide obesity dynamics and their determinants BM Popkin, P Gordon-Larsen International journal of obesity 28 (3), S2-S9, 2004 | 2216 | 2004 |
| Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk VS Malik, BM Popkin, GA Bray, JP Després, FB Hu Circulation 121 (11), 1356-1364, 2010 | 2176 | 2010 |
| The nutrition transition and obesity in the developing world BM Popkin The Journal of nutrition 131 (3), 871S-873S, 2001 | 2146 | 2001 |
| The nutrition transition: new trends in the global diet A Drewnowski, BM Popkin Nutrition reviews 55 (2), 31-43, 1997 | 2038 | 1997 |
| Ultra‐processed products are becoming dominant in the global food system CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin Obesity reviews 14, 21-28, 2013 | 1969 | 2013 |
| Dietary fat intake does affect obesity! GA Bray, BM Popkin The American journal of clinical nutrition 68 (6), 1157-1173, 1998 | 1762 | 1998 |
| Socioeconomic status and obesity in adult populations of developing countries: a review CA Monteiro, EC Moura, WL Conde, BM Popkin Bulletin of the world health organization 82 (12), 940-946, 2004 | 1713 | 2004 |
| Water, hydration, and health BM Popkin, KE D'Anci, IH Rosenberg Nutrition reviews 68 (8), 439-458, 2010 | 1650 | 2010 |
| Patterns and trends in food portion sizes, 1977-1998 SJ Nielsen, BM Popkin Jama 289 (4), 450-453, 2003 | 1550 | 2003 |
| The nutrition transition in low-income countries: an emerging crisis BM Popkin Nutrition reviews 52 (9), 285-298, 1994 | 1549 | 1994 |
| Determinants of adolescent physical activity and inactivity patterns P Gordon-Larsen, RG McMurray, BM Popkin Pediatrics 105 (6), e83-e83, 2000 | 1459 | 2000 |
| The obesity epidemic is a worldwide phenomenon BM Popkin, CM Doak Nutrition reviews 56 (4), 106-114, 1998 | 1362 | 1998 |
| Individuals with obesity and COVID‐19: a global perspective on the epidemiology and biological relationships BM Popkin, S Du, WD Green, MA Beck, T Algaith, CH Herbst, RF Alsukait, ... Obesity reviews 21 (11), e13128, 2020 | 1315 | 2020 |
