| Biochemical engineering approaches for increasing viability and functionality of probiotic bacteria HT Nguyen, DH Truong, S Kouhoundé, S Ly, H Razafindralambo, ... International journal of molecular sciences 17 (6), 867, 2016 | 74 | 2016 |
| Impact of microbial composition of Cambodian traditional dried starters (Dombea) on flavor compounds of rice wine: combining amplicon sequencing with HP-SPME-GCMS S Ly, H Mith, C Tarayre, B Taminiau, G Daube, ML Fauconnier, ... Frontiers in Microbiology 9, 894, 2018 | 38 | 2018 |
| Engineering Synthetic Microbial Communities through Selective Biofilm Cultivation Device for the Production of Fermented Beverages S Ly, FB KAKAHI, C Phat, H Mith, B Fifani, T Kenne, ML Fauconnier, ... Microorganisms, 2019 | 17 | 2019 |
| Prospects for food fermentation in South-East Asia, topics from the tropical fermentation and biotechnology network at the end of the AsiFood Erasmus+ Project Y Waché, TL Do, TBH Do, TY Do, M Haure, PH Ho, A Kumar Anal, ... Frontiers in microbiology 9, 2278, 2018 | 16 | 2018 |
| Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties F Bajoul Kakahi, S Ly, C Tarayre, O Deschaume, C Bartic, P Wagner, ... Bioprocess and biosystems engineering 42, 1935-1946, 2019 | 15 | 2019 |
