Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study A Knüppel, MJ Shipley, CH Llewellyn, EJ Brunner Scientific reports 7 (1), 1-10, 2017 | 302 | 2017 |
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study TYN Tong, PN Appleby, MEG Armstrong, GK Fensom, A Knuppel, ... BMC medicine 18 (1), 1-15, 2020 | 162 | 2020 |
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study K Papier, GK Fensom, A Knuppel, PN Appleby, TYN Tong, JA Schmidt, ... BMC medicine 19 (1), 1-14, 2021 | 136 | 2021 |
Insulin-like growth factor-1, insulin-like growth factor-binding protein-3, and breast cancer risk: observational and Mendelian randomization analyses with∼ 430 000 women N Murphy, A Knuppel, N Papadimitriou, RM Martin, KK Tsilidis, ... Annals of Oncology 31 (5), 641-649, 2020 | 126 | 2020 |
EAT-Lancet score and major health outcomes: the EPIC-Oxford study A Knuppel, K Papier, TJ Key, RC Travis The Lancet 394 (10194), 213-214, 2019 | 125 | 2019 |
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts P Scarborough, M Clark, L Cobiac, K Papier, A Knuppel, J Lynch, ... Nature Food 4 (7), 565-574, 2023 | 106 | 2023 |
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies P Scheelbeek, R Green, K Papier, A Knuppel, C Alae-Carew, A Balkwill, ... BMJ open 10 (8), 2020 | 102 | 2020 |
Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies M Nicolaou, M Colpo, E Vermeulen, LEM Elstgeest, M Cabout, ... Psychological medicine 50 (11), 1872-1883, 2020 | 96 | 2020 |
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis K Papier, A Knuppel, N Syam, SA Jebb, TJ Key Critical Reviews in Food Science and Nutrition, 1-12, 2021 | 87 | 2021 |
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort K Papier, TYN Tong, PN Appleby, KE Bradbury, GK Fensom, A Knuppel, ... Nutrients 11 (4), 824, 2019 | 87 | 2019 |
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality M Deschasaux, I Huybrechts, C Julia, S Hercberg, M Egnell, B Srour, ... BMJ: British Medical Journal 370, 1-13, 2020 | 86* | 2020 |
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study JE Laine, I Huybrechts, MJ Gunter, P Ferrari, E Weiderpass, K Tsilidis, ... The Lancet Planetary Health 5 (11), e786-e796, 2021 | 80 | 2021 |
Circulating insulin-like growth factor-I concentrations and risk of 30 cancers: prospective analyses in UK Biobank A Knuppel, GK Fensom, EL Watts, MJ Gunter, N Murphy, K Papier, ... Cancer Research 80 (18), 4014-4021, 2020 | 74 | 2020 |
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants CZ Watling, JA Schmidt, Y Dunneram, TYN Tong, RK Kelly, A Knuppel, ... BMC medicine 20 (1), 1-13, 2022 | 72 | 2022 |
Meat intake and cancer risk: prospective analyses in UK Biobank A Knuppel, K Papier, GK Fensom, PN Appleby, JA Schmidt, TYN Tong, ... International Journal of Epidemiology, 2020 | 70 | 2020 |
Circulating insulin‐like growth factor‐I, total and free testosterone concentrations and prostate cancer risk in 200 000 men in UK Biobank EL Watts, GK Fensom, K Smith Byrne, A Perez‐Cornago, NE Allen, ... International journal of cancer 148 (9), 2274-2288, 2021 | 58 | 2021 |
Prospective analyses of testosterone and sex hormone‐binding globulin with the risk of 19 types of cancer in men and postmenopausal women in UK Biobank EL Watts, A Perez‐Cornago, A Knuppel, KK Tsilidis, TJ Key, RC Travis International Journal of Cancer 149 (3), 573-584, 2021 | 52 | 2021 |
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study K Papier, PN Appleby, GK Fensom, A Knuppel, A Perez-Cornago, ... Nutrition & diabetes 9 (1), 7, 2019 | 50 | 2019 |
Higher meat intake is associated with higher inflammatory markers, mostly due to adiposity: results from UK biobank K Papier, L Hartman, TYN Tong, TJ Key, A Knuppel The Journal of Nutrition 152 (1), 183-189, 2022 | 31 | 2022 |
Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients CZ Watling, RK Kelly, TYN Tong, C Piernas, EL Watts, ST Tin, A Knuppel, ... Clinical Nutrition, 2021 | 27 | 2021 |