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Anika Knuppel
Anika Knuppel
Independent
在 ucl.ac.uk 的电子邮件经过验证 - 首页
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引用次数
引用次数
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Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study
A Knüppel, MJ Shipley, CH Llewellyn, EJ Brunner
Scientific reports 7 (1), 1-10, 2017
3022017
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
TYN Tong, PN Appleby, MEG Armstrong, GK Fensom, A Knuppel, ...
BMC medicine 18 (1), 1-15, 2020
1622020
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
K Papier, GK Fensom, A Knuppel, PN Appleby, TYN Tong, JA Schmidt, ...
BMC medicine 19 (1), 1-14, 2021
1362021
Insulin-like growth factor-1, insulin-like growth factor-binding protein-3, and breast cancer risk: observational and Mendelian randomization analyses with∼ 430 000 women
N Murphy, A Knuppel, N Papadimitriou, RM Martin, KK Tsilidis, ...
Annals of Oncology 31 (5), 641-649, 2020
1262020
EAT-Lancet score and major health outcomes: the EPIC-Oxford study
A Knuppel, K Papier, TJ Key, RC Travis
The Lancet 394 (10194), 213-214, 2019
1252019
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
P Scarborough, M Clark, L Cobiac, K Papier, A Knuppel, J Lynch, ...
Nature Food 4 (7), 565-574, 2023
1062023
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
P Scheelbeek, R Green, K Papier, A Knuppel, C Alae-Carew, A Balkwill, ...
BMJ open 10 (8), 2020
1022020
Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies
M Nicolaou, M Colpo, E Vermeulen, LEM Elstgeest, M Cabout, ...
Psychological medicine 50 (11), 1872-1883, 2020
962020
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
K Papier, A Knuppel, N Syam, SA Jebb, TJ Key
Critical Reviews in Food Science and Nutrition, 1-12, 2021
872021
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
K Papier, TYN Tong, PN Appleby, KE Bradbury, GK Fensom, A Knuppel, ...
Nutrients 11 (4), 824, 2019
872019
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality
M Deschasaux, I Huybrechts, C Julia, S Hercberg, M Egnell, B Srour, ...
BMJ: British Medical Journal 370, 1-13, 2020
86*2020
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
JE Laine, I Huybrechts, MJ Gunter, P Ferrari, E Weiderpass, K Tsilidis, ...
The Lancet Planetary Health 5 (11), e786-e796, 2021
802021
Circulating insulin-like growth factor-I concentrations and risk of 30 cancers: prospective analyses in UK Biobank
A Knuppel, GK Fensom, EL Watts, MJ Gunter, N Murphy, K Papier, ...
Cancer Research 80 (18), 4014-4021, 2020
742020
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
CZ Watling, JA Schmidt, Y Dunneram, TYN Tong, RK Kelly, A Knuppel, ...
BMC medicine 20 (1), 1-13, 2022
722022
Meat intake and cancer risk: prospective analyses in UK Biobank
A Knuppel, K Papier, GK Fensom, PN Appleby, JA Schmidt, TYN Tong, ...
International Journal of Epidemiology, 2020
702020
Circulating insulin‐like growth factor‐I, total and free testosterone concentrations and prostate cancer risk in 200 000 men in UK Biobank
EL Watts, GK Fensom, K Smith Byrne, A Perez‐Cornago, NE Allen, ...
International journal of cancer 148 (9), 2274-2288, 2021
582021
Prospective analyses of testosterone and sex hormone‐binding globulin with the risk of 19 types of cancer in men and postmenopausal women in UK Biobank
EL Watts, A Perez‐Cornago, A Knuppel, KK Tsilidis, TJ Key, RC Travis
International Journal of Cancer 149 (3), 573-584, 2021
522021
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
K Papier, PN Appleby, GK Fensom, A Knuppel, A Perez-Cornago, ...
Nutrition & diabetes 9 (1), 7, 2019
502019
Higher meat intake is associated with higher inflammatory markers, mostly due to adiposity: results from UK biobank
K Papier, L Hartman, TYN Tong, TJ Key, A Knuppel
The Journal of Nutrition 152 (1), 183-189, 2022
312022
Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients
CZ Watling, RK Kelly, TYN Tong, C Piernas, EL Watts, ST Tin, A Knuppel, ...
Clinical Nutrition, 2021
272021
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