关注
Sunil Bishnoi
Sunil Bishnoi
Department of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar-125001
在 gjust.org 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.)
ABR Sunil Bishnoi, Navnidhi Chhikara, Nisha Singhania
Journal of Agriculture and Food Research, 2020
262020
Development and storage studies of wood apple (Limonia acidissima) chutney
AB Nisha Singhania, Priyanka Kajla, Sunil Bishnoi
International Journal of Chemical Studies 8 (1), 2473-2476, 2020
172020
Herbs as Functional Foods
S Bishnoi
Functional Foods: Sources and Health Benefits, 141-172, 2016
152016
Mathematical Modeling of Hot Air Drying of Fenugreek Leaves (Trigonella foenum-graecum) in Cabinet Dryer
SCS Sunil Bishnoi, Rajesh Sheoran, Aradhita Ray
International Journal of Food and Nutritional Science 5 (3), 170-175, 2016
82016
Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.)
N Singhania, N Chhikara, S Bishnoi, MK Garg, A Panghal
Bioactive Compounds in Underutilized Vegetables and Legumes, Reference …, 2020
72020
Chia Seeds—A renewable source as a functional food
N Chaudhary, P Dangi, R Kumar, S Bishnoi
Handbook of Cereals, Pulses, Roots, and Tubers, 235-252, 2021
42021
Comparative analysis of various processing on total phenolic content and antioxidant activity of flaxseed
M Yadav, A Khatak, N Singhania, S Bishnoi
International Journal of Chemical Studies 8 (4), 3738-3744, 2020
42020
Current Concepts and Prospects of Herbal Nutraceutical
S Bishnoi, D Mudgil
Handbook of Nutraceuticals and Natural Products: Biological, Medicinal, and …, 2022
32022
Bioactive Properties and Health Benefits of Amaranthus
N Singhania, R Kumar, Pramila, S Bishnoi, AB Ray, A Diwan
Harvesting Food from Weeds, 351-383, 2023
22023
Glutamic acid and L-phenylalanine as potential elicitors for quality soybean sprouts
S Bishnoi, A B. Ray
African Journal of Biological Sciences 6 (12), 522-525, 2024
2024
Mango
N Singhania, S Bishnoi
Nutraceuticals from Fruit and Vegetable Waste, 329-347, 2024
2024
Optimization of Sprouting Condition for the Better Quality of Lentil by Response Surface Methodology
S Bishnoi, AB Ray
Quaderns Journal 11 (10), 75-84, 2023
2023
Standardization and Quality evaluation of Rhododendron arboreum Juice by cold pressed extraction method value added with Stevia, Aleovera and Ginseng
B Jyoti, P Pant, S Bishnoi, RC Mishra
Bulletin of Environment, Pharmacology and Life Sciences 10 (6), 162-165, 2021
2021
Functional Potential of Quinoa
N Chaudhary, P Dangi, R Kumar, S Bishnoi, K Ruhlania
Handbook of Cereals, Pulses, Roots 1, 265-284, 2021
2021
Bread Quality Improvement by the Fortification of Rhododendron arboreum Powder
B Jyoti, N Chaudhary, S Bishnoi, P Pant, M R.C.
Annals of Agri-Bio Research 26 (1), 111-116, 2021
2021
Freezing and Frozen Storage
S Bishnoi, N Singhania, S Rani
Food Processing and Preservation, 37-58, 2020
2020
Journal of Agriculture and Food Research
S Bishnoi, N Chhikara, N Singhania, AB Ray
Journal of Agriculture and Food Research 2, 100072, 2020
2020
Effect of temperature variations on thermal properties of papaya pulp
SB Rinku Bala, Neha Kumari
Journal of Emerging Technologies and Innovative Research (JETIR) 5 (7), 492-494, 2018
2018
Review on Preserving and Processing of Foods Using High Pressure Technology
SB Rajesh Sheoran
International Journal of Basic and Applied Biology 1 (2), 40-43, 2014
2014
Functional Potential of Quinoa
N Chaudhary, P Dangi, R Kumar, S Bishnoi, K Ruhlania
Handbook of Cereals, Pulses, Roots, and Tubers, 267-286, 0
系统目前无法执行此操作,请稍后再试。
文章 1–20