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Azime Erarslan
Azime Erarslan
其他姓名Azime Yilmaz
在 yildiz.edu.tr 的电子邮件经过验证
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Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
MT Yilmaz, A Yilmaz, PK Akman, F Bozkurt, E Dertli, A Basahel, B Al-Sasi, ...
Innovative Food Science & Emerging Technologies 52, 166-178, 2019
1102019
A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats …
A Yilmaz, F Bozkurt, PK Cicek, E Dertli, MZ Durak, MT Yilmaz
Innovative Food Science & Emerging Technologies 37, 74-83, 2016
1102016
Investigation of the antifungal effects of algal extracts on apple-infecting fungi
M Vehapi, AT Koçer, A Yılmaz, D Özçimen
Archives of microbiology 202, 455-471, 2020
542020
Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases-Colletotrichum gloeosporioides, Botrytis …
A Yılmaz, E Ermiş, N Boyraz
Journal of Food Safety and Food Quality-Archiv Fur Lebenmittelhygiene, 2016
412016
Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols
F Tornuk, I Ozturk, O Sagdic, A Yilmaz, O Erkmen
International Journal of Food Properties 17 (3), 587-598, 2014
372014
Comparison of the effect of some essential oils on the growth of Penicillium verrucosum and its ochratoxin a production
S Ozcakmak, O Gul, M Dervisoglu, A Yilmaz, O Sagdic, M Arici
Journal of Food Processing and Preservation 41 (1), e13006, 2016
312016
Antifungal activities of Chlorella vulgaris and Chlorella minutissima microalgae cultivated in Bold Basal medium, wastewater and tree extract water against Aspergillus niger …
M Vehapi, A Yilmaz, D Özçimen
Biotechnol. Lett 1, 1-8, 2018
272018
Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil
N Cebi, A Erarslan
Foods 12 (1), 203, 2023
242023
Molecular characterization of silver–stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens
S Bakirdere, MT Yilmaz, F Tornuk, S Keyf, A Yilmaz, O Sagdic, B Kocabas
Food Research International 76, 439-448, 2015
232015
Fabrication of oregano-olive oil loaded PVA/chitosan nanoparticles via electrospraying method
M Vehapi, A Yilmaz, D Özçimen
Journal of Natural Fibers 18 (9), 1359-1373, 2021
222021
Rapid sensing: Hand-held and portable FTIR applications for on-site food quality control from farm to fork
N Cebi, H Bekiroglu, A Erarslan, L Rodriguez-Saona
Molecules 28 (9), 3727, 2023
202023
The fatty acid and mineral compositions of different chickpea cultivars cultivated
M Kaya, A Kan, A Yilmaz, R Karaman, A Sener
Fresenius Environmental Bulletin 27 (2), 1240-1247, 2018
172018
Pyrolysis of Aloe vera leaf wastes for biochar production: Kinetics and thermodynamics analysis
AT Koçer, A Erarslan, D Özçimen
Industrial Crops and Products 204, 117354, 2023
132023
Antifungal activity of lemon balm and sage essential oils on the growth of ochratoxigenic Penicillium verrucosum
S Ozcakmak, M Dervisoglu, A Yilmaz
Academic Journals, 2012
132012
Investigation of antibacterial and antioxidant activities of various algae species.
M Vehapi, A Yilmaz, D Özcimen
92018
Biomedical applications of wearable biosensors
MH Bakri, AC Özarslan, A Erarslan, YB Elalmis, F Ciftci
Next Materials, 100084, 2024
72024
Enhanced antifungal activity of electrosprayed poly (vinyl alcohol)/chitosan nanospheres loaded with sage essential oil on the viability of Aspergillus niger and Botrytis cinerea
A Erarslan, CY Karakas, F Bozkurt, O Sagdic
ChemistrySelect 8 (21), e202300296, 2023
72023
Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia ssp.) ve açık rastık (Ustilago nuda var. Tritici Schaffn.) hastalıklarının bulaşıklılığı üzerine araştırmalar
A Erarslan
Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2007
62007
Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening
N Cebi, H Bekiroglu, A Erarslan
Molecules 28 (23), 7933, 2023
52023
Fabrication and characterization of bioactive nanoemulsion-based delivery systems
A Yilmaz, R Meral, M Kabli, E Ermis, PK Akman, E Dertli, O Taylan, ...
Emerging Materials Research 10 (3), 265-271, 2021
42021
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