Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties MT Yilmaz, A Yilmaz, PK Akman, F Bozkurt, E Dertli, A Basahel, B Al-Sasi, ... Innovative Food Science & Emerging Technologies 52, 166-178, 2019 | 110 | 2019 |
A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats … A Yilmaz, F Bozkurt, PK Cicek, E Dertli, MZ Durak, MT Yilmaz Innovative Food Science & Emerging Technologies 37, 74-83, 2016 | 110 | 2016 |
Investigation of the antifungal effects of algal extracts on apple-infecting fungi M Vehapi, AT Koçer, A Yılmaz, D Özçimen Archives of microbiology 202, 455-471, 2020 | 54 | 2020 |
Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases-Colletotrichum gloeosporioides, Botrytis … A Yılmaz, E Ermiş, N Boyraz Journal of Food Safety and Food Quality-Archiv Fur Lebenmittelhygiene, 2016 | 41 | 2016 |
Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols F Tornuk, I Ozturk, O Sagdic, A Yilmaz, O Erkmen International Journal of Food Properties 17 (3), 587-598, 2014 | 37 | 2014 |
Comparison of the effect of some essential oils on the growth of Penicillium verrucosum and its ochratoxin a production S Ozcakmak, O Gul, M Dervisoglu, A Yilmaz, O Sagdic, M Arici Journal of Food Processing and Preservation 41 (1), e13006, 2016 | 31 | 2016 |
Antifungal activities of Chlorella vulgaris and Chlorella minutissima microalgae cultivated in Bold Basal medium, wastewater and tree extract water against Aspergillus niger … M Vehapi, A Yilmaz, D Özçimen Biotechnol. Lett 1, 1-8, 2018 | 27 | 2018 |
Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil N Cebi, A Erarslan Foods 12 (1), 203, 2023 | 24 | 2023 |
Molecular characterization of silver–stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens S Bakirdere, MT Yilmaz, F Tornuk, S Keyf, A Yilmaz, O Sagdic, B Kocabas Food Research International 76, 439-448, 2015 | 23 | 2015 |
Fabrication of oregano-olive oil loaded PVA/chitosan nanoparticles via electrospraying method M Vehapi, A Yilmaz, D Özçimen Journal of Natural Fibers 18 (9), 1359-1373, 2021 | 22 | 2021 |
Rapid sensing: Hand-held and portable FTIR applications for on-site food quality control from farm to fork N Cebi, H Bekiroglu, A Erarslan, L Rodriguez-Saona Molecules 28 (9), 3727, 2023 | 20 | 2023 |
The fatty acid and mineral compositions of different chickpea cultivars cultivated M Kaya, A Kan, A Yilmaz, R Karaman, A Sener Fresenius Environmental Bulletin 27 (2), 1240-1247, 2018 | 17 | 2018 |
Pyrolysis of Aloe vera leaf wastes for biochar production: Kinetics and thermodynamics analysis AT Koçer, A Erarslan, D Özçimen Industrial Crops and Products 204, 117354, 2023 | 13 | 2023 |
Antifungal activity of lemon balm and sage essential oils on the growth of ochratoxigenic Penicillium verrucosum S Ozcakmak, M Dervisoglu, A Yilmaz Academic Journals, 2012 | 13 | 2012 |
Investigation of antibacterial and antioxidant activities of various algae species. M Vehapi, A Yilmaz, D Özcimen | 9 | 2018 |
Biomedical applications of wearable biosensors MH Bakri, AC Özarslan, A Erarslan, YB Elalmis, F Ciftci Next Materials, 100084, 2024 | 7 | 2024 |
Enhanced antifungal activity of electrosprayed poly (vinyl alcohol)/chitosan nanospheres loaded with sage essential oil on the viability of Aspergillus niger and Botrytis cinerea A Erarslan, CY Karakas, F Bozkurt, O Sagdic ChemistrySelect 8 (21), e202300296, 2023 | 7 | 2023 |
Konya ilinde buğday tohumlarıyla taşınan sürme (Tilletia ssp.) ve açık rastık (Ustilago nuda var. Tritici Schaffn.) hastalıklarının bulaşıklılığı üzerine araştırmalar A Erarslan Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2007 | 6 | 2007 |
Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening N Cebi, H Bekiroglu, A Erarslan Molecules 28 (23), 7933, 2023 | 5 | 2023 |
Fabrication and characterization of bioactive nanoemulsion-based delivery systems A Yilmaz, R Meral, M Kabli, E Ermis, PK Akman, E Dertli, O Taylan, ... Emerging Materials Research 10 (3), 265-271, 2021 | 4 | 2021 |