关注
Kuiyou Wang
Kuiyou Wang
Dalian Polytechnic University
在 xy.dlpu.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device
K Wang, J Ni, H Li, X Tian, M Tan, W Su
Food Research International 160, 111723, 2022
292022
Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation
J Ni, K Wang, D Yu, M Tan
Food & Function 14 (6), 2807-2821, 2023
102023
Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein/sodium alginate soluble complexes at neutral pH
K Wang, J Ni, X Tian, S Xiang, H Li, W Shang, B Liu, M Tan, W Su
International Journal of Biological Macromolecules 255, 128190, 2024
92024
On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice
K Wang, S Huang, S Xing, S Wu, H Li, X Zhong, X Na, M Tan, W Su
Journal of Agricultural and Food Chemistry 71 (44), 16702-16714, 2023
52023
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
S Huang, K Wang, Z Hua, AM Abd El-Aty, M Tan
International Journal of Biological Macromolecules 253, 127039, 2023
42023
Microfluidic fabrication of core–shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro
X Tian, J Li, K Wang, S Fei, X Zhang, C Wu, M Tan, W Su
Food Chemistry 442, 138474, 2024
22024
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
X Zhong, K Wang, Z Chen, S Fei, J Li, M Tan, W Su
Food & Function 15 (3), 1323-1339, 2024
22024
Milk-derived exosome as delivery system for lutein encapsulation in alleviating dry eye disease
S Wu, W Su, K Wang, H Li, S Huang, S Tie, M Tan
Chemical Engineering Journal 486, 149898, 2024
12024
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
E Chen, K Wang, S Fei, M Tan, S Cheng
Food Bioscience 58, 103702, 2024
12024
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
K Wang, K Huang, L Wang, X Lin, M Tan, W Su
Journal of Agricultural and Food Chemistry, 2024
2024
Core-shell nanofibers based on microalgae proteins/alginate complexes for enhancing survivability of probiotics
K Wang, E Chen, X Lin, X Tian, L Wang, K Huang, AG Skirtach, M Tan, ...
International Journal of Biological Macromolecules 271, 132461, 2024
2024
Enhanced Therapeutic Intervention of Curcumin Loaded in Exosomes Derived from Milk in Alleviating Retinal Pigment Epithelial Cells Damage
S Wu, K Wang, Q Lv, M Tan
Available at SSRN 4871849, 0
Salmon Protein-Procyanidins Complex Stabilized High Internal Phase Dha-Algal Oil Pickering Emulsion for Application in Sausages
E Chen, K Wang, S Fei, M Tan, S Cheng
Available at SSRN 4678315, 0
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